SHREDDED PORK WRAPPED IN SESAME CREPES
Make and share this Shredded Pork Wrapped in Sesame Crepes recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut the pork into three large portions and trim any excess fat.
- Combine the rest of the shredded pork ingredients together in a large bowl; add the pork and toss to combine; marinade pork for 3 hours, refrigerated.
- Remove meat from marinade and cook at 325°F for approximately 1 1/2 hours, or until the pork is very tender, brushing with marinade as needed.
- Remove, cool slightly and shred meat or slice into thin portions.
- For the crepes, combine the flour, salt, egg and sesame oil in a bowl, then Whisk in the milk.
- Stir in the ginger, garlic and scallion.
- In a non-stick pan, add a touch of vegetable oil; swirl around.
- Add just enough batter to spread around thinly; move rapidly as the crepe will start cooking quickly.
- When the outside edges start coming off the pan and are cooked, flip the crepe over and cook the other side for a few seconds (you don’t want too much color on your crepes).
- Lay the crepes out to cool on a dry towel.
- Wrap warmed shredded pork around the sesame crepes and serve with chopped scallion, soy sauce and sesame seeds.
Nutrition Facts : Calories 508.1, Fat 30.8, SaturatedFat 10.5, Cholesterol 145.4, Sodium 1182.9, Carbohydrate 17.2, Fiber 0.5, Sugar 8.2, Protein 30
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Eric Goza
[email protected]This recipe is perfect for a weeknight meal.
Mrs Sumaiya
[email protected]This recipe is a great way to use up leftover pork.
Major Davis
[email protected]This recipe is a winner! The pork is cooked perfectly and the crepes are so flavorful.
Emmy Dollar
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Shahmeer Meo70
[email protected]This recipe is a must-try! The pork is so tender and the crepes are so delicious.
H Bensafi
[email protected]I highly recommend this recipe! It's easy to follow and the results are amazing.
Redur Shaqooli
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alexis Smith
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork and the crepes.
New Story
[email protected]This was my first time making this recipe and it was a success! The pork was cooked perfectly and the crepes were so flavorful.
Sarita Maharjan
[email protected]I've made this recipe several times and it always turns out great. The pork is always so tender and juicy, and the crepes are so delicious.
Saad Uddin Shakib
[email protected]This recipe was easy to follow and the results were amazing! The pork was so tender and the crepes were so light and fluffy.
Danny Taylor
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the crepes were so flavorful.
Hadia shahzad
[email protected]This was a great recipe! The pork was so tender and juicy, and the sesame crepes were delicious. I will definitely be making this again.