SHREDDED PORK TAQUITOS
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Provided by podapo
Categories Pork
Time 2h30m
Yield 48 Taquitos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil.
- Add the pork and season with salt and pepper.
- Sear the pork until browned, about 2 minutes per side.
- Add the onions and saute until softened, about 2 minutes.
- Add the chopped garlic and tomatoes. Season with more salt and pepper.
- Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
- Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
- To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.
Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22
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Omg God
[email protected]These taquitos were a bit too greasy for my taste. I would drain the pork filling more thoroughly next time.
Christin Singh
[email protected]I love the combination of flavors in these taquitos. The pork is tender and juicy, and the crispy shells are the perfect complement.
Arooj Zini
[email protected]The taquitos were easy to make and tasted great! I would definitely recommend this recipe.
Kevin Hall Sr
[email protected]I thought the taquitos were a little bland. I would add more seasoning to the pork filling next time.
Krishna Ram
[email protected]These taquitos were delicious! The pork was tender and juicy, and the crispy shells were the perfect complement.
Priscilla Friend
[email protected]I've made these taquitos several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Baphe Matshangaza
[email protected]These taquitos were easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a pepper jack cheese would be better.
Wilbert Murray
[email protected]I thought the taquitos were delicious! The pork was perfectly seasoned and the shells were crispy. I will definitely be making these again.
Liam Parker
[email protected]These taquitos were a bit too greasy for my taste. I would drain the pork filling more thoroughly next time.
William Jean
[email protected]I love the combination of flavors in these taquitos. The pork is tender and juicy, and the crispy shells are the perfect complement.
Marvin RamirezG
[email protected]The taquitos were easy to make and tasted great! I would definitely recommend this recipe.
Rabin Xttri
[email protected]I thought the taquitos were a little bland. I would add more seasoning to the pork filling next time.
Talwinder Singh
[email protected]These taquitos were delicious! The pork was perfectly tender and the shells were crispy. I will definitely be making these again.
Sajedul iIslam
[email protected]I've made these taquitos several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Shawon khan Raj
[email protected]These taquitos were easy to make and turned out great! The only thing I would change is to add a little more spice to the pork filling.
Christopher Martin
[email protected]I love that this recipe uses shredded pork instead of ground beef. It gives the taquitos a much more complex flavor.
PIYUSH DHAMI
[email protected]These taquitos were a hit at my last party! The pork was so tender and flavorful, and the crispy shells were the perfect complement. I'll definitely be making these again.