SHREDDED PORK TAQUITOS
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Provided by Wineaux
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2
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Nompumelelo Manana
[email protected]I've made these taquitos several times now and they are always a hit. The pork is always tender and juicy, and the shells are crispy. I love that you can customize the toppings to suit your own taste.
SRT Ahmad
[email protected]I made these taquitos for my family and they loved them! The pork was tender and juicy, and the shells were crispy. I will definitely be making these again.
gar hawklg
[email protected]These taquitos were delicious! The pork was tender and juicy, and the shells were crispy. I served them with sour cream, guacamole, and salsa, and they were a hit.
Anita Ishaya
[email protected]I've made these taquitos several times now and they are always a hit. The pork is always tender and juicy, and the shells are crispy. I love that you can customize the toppings to suit your own taste.
Anita Schaup
[email protected]These taquitos were a great way to use up leftover pork. They were easy to make and tasted delicious. I will definitely be making them again.
Death Angle Whitewater
[email protected]I made these taquitos for my family and they loved them! The pork was tender and juicy, and the shells were crispy. I will definitely be making these again.
Biz App
[email protected]These taquitos were delicious! The pork was tender and juicy, and the shells were crispy. I served them with sour cream, guacamole, and salsa, and they were a hit.
Shadene Williams
[email protected]These taquitos were easy to make and turned out great! The pork was tender and flavorful, and the shells were crispy. I used a store-bought salsa and it was still great.
Morne Williams
[email protected]I've made these taquitos several times now and they are always a hit. The pork is always tender and juicy, and the shells are crispy. I love that you can customize the toppings to suit your own taste.
Saqib Falak
[email protected]I made these taquitos for my family and they loved them! The pork was tender and juicy, and the shells were crispy. I will definitely be making these again.
Gelu Tamang
[email protected]These taquitos were delicious! The pork was tender and juicy, and the shells were crispy. I served them with sour cream, guacamole, and salsa, and they were a hit.
Nichole Jensen
[email protected]I've made these taquitos several times now and they are always a hit. The pork is always tender and juicy, and the shells are crispy. I love that you can customize the toppings to suit your own taste.
SM Canada
[email protected]These taquitos were a great way to use up leftover pork. They were easy to make and tasted delicious. I will definitely be making them again.
Kabirkabir Khan
[email protected]I made these taquitos for my family and they loved them! The pork was tender and juicy, and the shells were crispy. I will definitely be making these again.
Zoppletee
[email protected]These taquitos were easy to make and turned out great! The pork was tender and flavorful, and the shells were crispy. I served them with sour cream, guacamole, and salsa, and they were a hit.
Raymond Hernandez
[email protected]Just made these and they were delicious! The pork was tender and juicy, and the shells were crispy. I used a store-bought salsa and it was still great.
Okeowo Adeyinka
[email protected]I've made these taquitos several times now and they are always a crowd-pleaser. The pork is always tender and juicy, and the shells are crispy and flavorful. I love that you can customize the toppings to suit your own taste.
Shari Ali
[email protected]Followed the recipe exactly and they turned out great! Will definitely make again.
Kapua Keawe-Kaokai
[email protected]These shredded pork taquitos were a hit at my party! The pork was juicy and flavorful, and the crispy shells were the perfect complement. I will definitely be making these again.