SHREDDED PORK TACOS
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender., Cool slightly; shred with two forks. Return to sauce; heat through. Serve in tortillas with lettuce and tomato if desired.
Nutrition Facts : Calories 429 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1668mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
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Aliraza King
[email protected]These tacos are a great way to use up leftover pulled pork. They're also really easy to make, which is a bonus.
Woodley Erius
[email protected]I'm not a big fan of pork, but these tacos were surprisingly good. The meat was tender and juicy, and the flavors were well-balanced.
Talha Siam
[email protected]These tacos are a great way to get your kids to eat their vegetables. Just load them up with their favorite toppings and they'll gobble them up.
Kari Stinnett
[email protected]I love how customizable these tacos are. You can add or remove toppings to suit your own taste.
Amy Figueroa
[email protected]These tacos are the perfect comfort food. They're hearty, flavorful, and always make me feel happy.
Kanteno Asoma
[email protected]I'm always looking for new taco recipes, and this one is definitely a keeper. The pork was so tender and flavorful, and the tacos were so easy to make.
Paulina Castillo
[email protected]These shredded pork tacos are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Grant Robinson
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Nakalema Phiona
[email protected]I love that this recipe is so versatile. You can use different types of meat, vegetables, and toppings to create your own unique tacos.
SIYANDA MSIBI
[email protected]These tacos are a great way to use up leftover pork. They're also really easy to make, which is a bonus.
K. Jade
[email protected]I followed the recipe exactly and the tacos turned out great! The pork was tender and juicy, and the flavors were perfect.
Taslima Liza
[email protected]These shredded pork tacos are my go-to recipe for taco night. They're always a hit with my friends and family.
Richmon Mbuli
[email protected]I'm not a big fan of pork, but these tacos were amazing! The meat was so tender and flavorful, and the tacos were so easy to make.
MD.Shakil Ahamed
[email protected]These tacos are the best! I've made them several times and they're always a hit.
Hari Mohara
[email protected]I love this recipe! It's so easy to follow and the tacos are always a crowd-pleaser.
Mangakane Mohlala
[email protected]The pork tacos were delicious! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the flavors were amazing.
Rebecca Brundritt
[email protected]These shredded pork tacos were a hit with my family! The pork was so tender and flavorful, and the tacos were easy to assemble. I will definitely be making these again.