SHREDDED PORK TACOS
For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.
Provided by Queen Dana
Categories Mexican
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
- Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.
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Steave Smithers
[email protected]I can't wait to try this recipe. It looks so delicious!
MarKeita Baker
[email protected]This recipe is a keeper! I will definitely be making these tacos again and again.
Art
[email protected]I made these tacos for my friends and they all loved them. They said they were the best tacos they've ever had.
Jozelyn Zhinin
[email protected]I followed the recipe exactly and the tacos turned out great. I would definitely make these again.
Tracey Nashboo
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
studd leach
[email protected]I'm not a big fan of pork, but I really enjoyed these tacos. The meat was very tender and the flavors were well-balanced.
Ishak Dawun
[email protected]I would give this recipe a 10/10. It was so easy to follow and the tacos were so delicious.
Kallol Barua
[email protected]These tacos were easy to make and very tasty. I especially liked the slaw.
Mer Baz
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The pork was so tender and the flavors were amazing.
Aqrar Jutt
[email protected]The tacos were delicious! The pork was moist and flavorful, and the slaw was a great addition. I would definitely recommend this recipe.
mdshahadat sorkar
[email protected]These shredded pork tacos were a hit with my family! The meat was so tender and flavorful, and the tacos were easy to assemble. I will definitely be making these again.