SHREDDED PORK TACO FILLING
This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. Serve in corn or flour tortillas.
Provided by AKrause
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
- Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 2.5 g, Cholesterol 104.3 mg, Fat 25.5 g, Fiber 0.9 g, Protein 29.3 g, SaturatedFat 9.3 g, Sodium 606.7 mg, Sugar 0.6 g
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Testimony Onyejekwe
[email protected]Pork was tender and flavorful. Perfect for tacos.
sk sujon Islam
[email protected]Great recipe! I made it for a party and it was a hit.
Aminah Naluyima
[email protected]Amazing! Will definitely be making this again and again.
Rzack Bawa
[email protected]Pork was a bit too salty for my taste, but overall good recipe.
Felisitas Villegas
[email protected]Will definitely make again. Perfect for meal prep.
Minecraft noob
[email protected]Easy recipe, great for beginners. I'm new to cooking and this turned out great.
Jesmira Ilunga
[email protected]Delicious! My kids loved it. I served it with rice and beans.
Kinney McRae
[email protected]Not a fan. Pork was tough and flavorless. Maybe I did something wrong.
Catherine Stout
[email protected]Great slow cooker recipe! I let it cook all day while I was at work. Perfect for a busy weeknight dinner.
Pachha Tamang
[email protected]Solid recipe. Pork was tender and shredded easily. A bit bland for my taste, so I added some extra seasonings.
Gabriel Bednarczuk
[email protected]Awesome! So easy, delicious and versatile. I used it for tacos, burritos and even nachos.
Emerly Tseladichaba
[email protected]Pork was a bit dry, but I think that was my fault for not using a slow cooker. Overall, good recipe, but I'll try it again with a different cooking method.
Kiran Woli
[email protected]Great base recipe, pork was fall-apart tender and full of flavor. Added some of my own spices to taste. Will be a regular in my dinner rotation.
Mr shahzaib
[email protected]Easy pork taco filling that uses simple ingredients and it turned out great! Got rave reviews from my family. Will definitely make again!