SHREDDED PORK SANDWICH
These mouthwatering country ribs get tender quickly under pressure. "Mom's pressure cooker makes things easy for our family of three."-Anna Minegar, Zollo Springs, Florida.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place pork in a 6-qt. electric pressure cooker; add 4 cups water. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. , Meanwhile, in a large saucepan, combine onion, ketchup, Worcestershire sauce, salt and pepper. Combine flour and remaining 1 cup water until smooth; stir into onion mixture. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove ribs to a cutting board with a slotted spoon; cool slightly. When cool enough to handle, remove and discard bones. Shred pork with two forks; add to the sauce. Cook for 10 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 377 calories, Fat 13g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 948mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
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Bonnie Huffer
[email protected]This recipe is a great way to use up leftover pork. The pork is tender and flavorful, and the sauce is perfect for dipping.
Happiness Ebioji
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pulled pork and the sauce was a big hit.
Ronald De Klerk
[email protected]This was the worst pulled pork I've ever had. The pork was dry and tasteless, and the sauce was bland.
Hine Evans
[email protected]I've tried many pulled pork recipes, and this one is by far the best. The pork is always moist and flavorful, and the sauce is tangy and delicious.
Nikkie Gavin
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.
TV screen Hernandez
[email protected]I followed the recipe exactly and the pork was dry and tough. I'm not sure what went wrong.
Daniel Alfred
[email protected]The sauce was a bit too sweet for my taste, but the pork itself was very good.
Mansoor Ka channel
[email protected]This was my first time making pulled pork, and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Dariusoi
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the sauce is perfect.
Mudya Media
[email protected]This recipe was absolutely delicious! The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.