SHREDDED PORK ENCHILADAS
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Provided by Julie Zielinski
Categories Tacos & Burritos
Time 8h45m
Number Of Ingredients 15
Steps:
- 1. Rub pork w/ taco seasoning or mix taco seasoning w/ broth. Put pork in crockpot, pour broth over meat. Cook until meat shreds easily (takes mine about 6 hours on low).
- 2. Reserve cooking liquid. Shred pork & set aside.
- 3. Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat. Shred zuchini & add to pan. Add cooking liquid, 1/4 C at a time, to keep moist. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork doesn't dry out), soup, & 3 C cheese.
- 4. Spray 9 x 12 pan with cooking spray. Add enough red enchilada sauce to cover bottom of pan. Place 1/2 C or so pork mixture into tortilla, roll, & place in pan, seam side down. Continue until you're out of tortillas. Pour remaining sauce over tortillas to cover them. Sprinkle remaining cheese on top. Spray foil, & cover pan.
- 5. Bake at 350 for 30 minutes. Remove foil & back 2 more minutes. Let sit 5 minutes.
- 6. Serve w/ salsa, sour cream, onions, olives, or whatever taco fixings you'd like.
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Irikefe Favour
[email protected]The enchiladas were a fail.
Troy Robey
[email protected]The instructions were unclear.
Rori Legese
[email protected]The recipe was missing some ingredients.
Md Risel
[email protected]The enchiladas were too dry.
shahid ferhan
[email protected]The sauce was a little bland.
Khululiwe Luyanda
[email protected]A little too spicy for me, but still very good.
Jason Gianfelice
[email protected]I'll definitely be making these again.
CABD YARR
[email protected]The flavors were incredible.
Yvonne Halliwell
[email protected]Best enchiladas I've ever had!
Teeto Bhatti
[email protected]Delicious and easy to make.
Mihang Limbu
[email protected]Amazing enchiladas!
Sani Sani
[email protected]These enchiladas were so easy to make and they turned out so delicious! I will definitely be making them again.
zachary sales
[email protected]I followed the recipe exactly and my enchiladas turned out great! The only thing I would change is to use a little less cheese. It was a little too cheesy for my taste.
Michael Mahan
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Faiza kashif
[email protected]I'm not a huge fan of enchiladas, but these were really good! The shredded pork was cooked perfectly and the sauce was very flavorful.
Kelechi Chukwudi
[email protected]These enchiladas were easy to make and turned out great! I used a slow cooker to cook the pork and it came out so tender. The sauce was also very flavorful.
kingsley obinna
[email protected]I made these enchiladas for a potluck and they were gone in no time! Everyone loved them. The shredded pork was so juicy and the sauce was delicious.
Black Screen
[email protected]These shredded pork enchiladas were a huge hit with my family! The meat was so tender and flavorful, and the sauce was the perfect combination of tangy and spicy. I'll definitely be making these again!