SHREDDED PORK AND SAUERKRAUT
This is great for serving a large crowd buffet-style on New Year's Day. The longer you cook this dish, the more flavorful the kraut will be! It can also be made in a slow cooker.
Provided by BONO1
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h52m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
- Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
- Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
- Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
- Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 21.2 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 5 g, Protein 20.2 g, SaturatedFat 5.6 g, Sodium 1235.8 mg, Sugar 15 g
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RABEL World
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and the sauerkraut is so flavorful. I highly recommend this recipe.
THE PRESIDENT DONALD TRUMP
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so tender and flavorful that it made the sauerkraut more palatable.
Roblox and Tocaworld With Sequia
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use the leftovers to make this dish during the week.
ZUBAIR SAEED
[email protected]I love the tangy flavor of the sauerkraut in this dish. It's a great way to change up the usual pork and potatoes routine.
Fakhir Awan
[email protected]This is my go-to recipe for shredded pork and sauerkraut. It's always a hit with my family and friends.
Rabson Masakatira
[email protected]I've never made shredded pork and sauerkraut before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Amick Dad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and the sauerkraut is so flavorful. I highly recommend this recipe.
Sheno Khan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. The pork was so tender and flavorful that it made the sauerkraut more palatable.
Sam elphace
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use the leftovers to make this dish during the week.
Curtis Dye
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Sharon Nayebale
[email protected]This was my first time making shredded pork and sauerkraut, and it was delicious! The pork was so tender and the sauerkraut was the perfect tangy complement.
Hani Cabdullahi
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Brenda Cook
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauerkraut was tangy and flavorful. I served it over mashed potatoes and it was a hit with my family.