Steps:
- 1. Throw in half a jar of your favorite spaghetti sauce. (I like Classico Traditional Sweet Basil.) 2. Then I toss in all my fridge staples from Costco. I don't measure anything. Just toss in what looks like a good amount to your eye. If you like to measure, there are some approximate quantities given. 3. Throw it in the pot on high at lunch and it will be ready to shred and serve for dinner. Or put it on low in the morning, and it should be ready by dinnertime. This recipe is from Mom Around Town at www.momaroundtown.com. http://www.momaroundtown.com/2011/06/04/shredded-mediterranean-chicken-a-la-crock-pot/.
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farzana dayani
[email protected]This recipe is a must-try for anyone who loves Mediterranean food.
Suhel Meya
[email protected]I highly recommend this recipe! It's a delicious and easy way to enjoy Mediterranean-style chicken.
Brynn Koenen
[email protected]This dish is perfect for a potluck or party. It's easy to transport and serve.
Kamal Saru
[email protected]I've tried this recipe with different types of chicken, including boneless, skinless chicken breasts and thighs. Both came out great.
Minakhan Minakjan
[email protected]This dish is a great way to use up leftover chicken. I also like to add some vegetables to the crock pot, such as carrots, celery, and onions.
Hameed Pakhtoon
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal.
Lindiwe Elizabeth
[email protected]This recipe is a keeper! It's easy to make and the chicken is always tender and juicy.
Zahara Chingwaru
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Raym Wylss
[email protected]I'm not usually a fan of crock pot dishes, but this one was surprisingly good. The chicken was moist and the sauce was flavorful.
Chris Conlon
[email protected]This chicken dish was a hit with my family! The crock pot made it so easy to prepare, and the chicken came out tender and flavorful.