SHREDDED LAMB SLIDERS
Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. -Craig Kuczek, Aurora, Colorado
Provided by Taste of Home
Categories Appetizers
Time 6h45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. In the same skillet, cook and stir carrots, shallots and garlic until crisp-tender, about 4 minutes. Add stock, stirring to loosen browned bits from pan. Pour over lamb. Cook, covered, on low until lamb is tender, 6-8 hours., Meanwhile for pesto, place mint, basil, pine nuts and salt in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add Parmesan and Asiago cheeses; pulse just until blended., When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks. Strain cooking juices, adding vegetables to shredded meat; skim fat. Return cooking juices and meat to slow cooker. Heat through. Serve on buns with pesto and feta.
Nutrition Facts : Calories 339 calories, Fat 22g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 459mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Trevor Spencer
[email protected]These sliders were a waste of time and money. The meat was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Younas Jamali
[email protected]I followed the recipe exactly and the sliders turned out terrible. The meat was tough and the sauce was bland. I would not recommend this recipe.
johir uddin
[email protected]The lamb sliders were a bit too greasy for my taste. I think I would drain the lamb more thoroughly next time.
Craig Davies
[email protected]The lamb sliders were a bit bland. I think I would add more spices next time.
Metumo Salomo
[email protected]The lamb sliders were a bit dry, but the sauce helped to make up for it. I would recommend using a more fatty cut of lamb next time.
Because Madega
[email protected]I wasn't sure how I would like lamb sliders, but I was pleasantly surprised. The meat was tender and juicy, and the sauce was delicious. I will definitely be making these again.
Meesam Ejaz
[email protected]These sliders were easy to make and very tasty. The lamb was tender and the sauce was flavorful. I would definitely make these again.
X“âA“âR“âA“â H“âE“âV“âA“âN“â
[email protected]I love lamb and these sliders were no exception. The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Tiny Marie
[email protected]The lamb sliders were a big hit at my potluck. Everyone raved about how tender and flavorful the meat was. I will definitely be making these again.
Himel Himel
[email protected]These sliders were a bit more work than I expected, but they were worth it. The lamb was so flavorful and the sauce was delicious. I would recommend this recipe to anyone who loves lamb.
Adrian Pierson
[email protected]I was a bit skeptical about using lamb, but these sliders were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
saifullah noman
[email protected]The lamb sliders were easy to make and very tasty. I used ground lamb and it worked out well. The sauce was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
Masroor Hussain
[email protected]I followed the recipe exactly and the sliders turned out great. The lamb was cooked perfectly and the sauce was delicious. My family loved them!
Nasim Umar
[email protected]These lamb sliders were a hit at my party! The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making these again.