SHREDDED ITALIAN PORK SANDWICHES
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the garlic, oil, basil, salt, oregano, rosemary and pepper. Open roast; place fat side down so it lies flat. Spread garlic mixture evenly over meat. Close roast; tie several times with kitchen string. Cover and refrigerate overnight. , Prepare grill for indirect heat, using a drip pan with 1 in. of water. Add 1 cup of soaked wood chips to grill if desired. Grill roast, covered, over medium-low heat for 2 hours, adding remaining wood chips after 1 hour. , Wrap roast in a double thickness of aluminum foil. Return to grill over indirect medium heat. Cover and grill for 1 to 1-1/2 hours or until meat is tender. , Carefully open foil to let steam escape. When cool enough to handle, shred meat. Serve on rolls with roasted peppers, basil and vinaigrette if desired.
Nutrition Facts : Calories 370 calories, Fat 15g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 665mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
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Ali Hafeez
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Ali Gillani
[email protected]These sandwiches are perfect for a casual get-together or a party.
Samir As Vloger
[email protected]I made these sandwiches for a potluck and they were a huge success. Everyone raved about them.
Princess Fari
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient and the sandwiches are always delicious.
Asad Iqbal
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Felisha Garza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are always a hit at parties.
Prophet Ebenezer Adu-Gyamfi
[email protected]I made these sandwiches with some leftover pork roast and they were amazing!
Nelly Chemeli
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
dumb_ dog
[email protected]I'm not a big fan of pork, but these sandwiches were surprisingly good. The meat was really tender and the sauce was delicious.
Asim Chudary
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would recommend using a good quality pork shoulder for the best results.
Vindee Mzimbiting
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
mona Akter
[email protected]These shredded Italian pork sandwiches were a hit! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.