SHREDDED ITALIAN CHICKEN
A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.
Provided by Geschmack
Categories Chicken Breast
Time 6h2m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.
Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66
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joshua adinda
[email protected]This is the best shredded chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Diya Abro07
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Liaquat Afgani 1
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Dimply Shah
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit.
Nansubuga Ruth
[email protected]I'm not a fan of chicken, but this recipe made me a believer. The chicken was so tender and flavorful.
Ali AliAhmad
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out great.
Jayden Marx
[email protected]I'm always looking for new crock pot recipes, and this one didn't disappoint. The chicken was cooked perfectly and the sauce was delicious.
sami khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is to die for.
Daniel Eduards
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing.
Makhulebusa Ngcobo
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the chicken is always delicious.
Alphonso Chaidez
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even pizza. It's always a hit!
Sorof Hasan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had leftover from dinner, and it turned out great.
Phil Aspinall
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Riyaj Hossin
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Fahel Ahmed
[email protected]This is the best shredded chicken recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Victor Chinaza
[email protected]This recipe is a keeper! It's easy to make and the chicken is always moist and flavorful. I love that I can make it in the crock pot, so it's perfect for a busy weeknight.
saabravo
[email protected]The sauce was a little too spicy for my taste, but the chicken was delicious. I will definitely make this again, but I will use a milder sauce.
Ntsikelelo Ngququ
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was so tender and juicy. I will definitely be making this again.
Jannat Shahzad
[email protected]This shredded Italian chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I served it over pasta, but it would also be great on rice or in a wrap.