SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
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Quandale Dingle
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to create different flavor combinations.
ALIYAN 177
[email protected]This recipe is a great way to get my kids to eat their vegetables. I always sneak some chopped spinach or kale into the sauce.
jasmin Aziz
[email protected]I can't wait to try this recipe with different types of meat, like pork or lamb.
Olasupo olamide
[email protected]I served the sandwiches with a side of roasted potatoes and they were the perfect meal.
Mohammad Dilsad Ali
[email protected]I added some shredded mozzarella cheese to the sandwiches before I put them in the oven. They were so cheesy and delicious!
Ava Rowe
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from the recipe. The sandwiches were still delicious without them.
zwivhuya munyai
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The sandwiches are also very affordable to make.
nazir khan Momand Official
[email protected]This recipe is a great way to use up leftover roast beef. The sandwiches are delicious and they're perfect for a packed lunch.
Jonathan Alfaro
[email protected]I've made this recipe several times now and it's always a hit. The sandwiches are perfect for a quick and easy meal.
Farooq Younas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches and they were all asking for the recipe.
Miriam Meneses
[email protected]This recipe was easy to follow and the sandwiches turned out great. I especially liked the addition of the oregano and basil to the sauce.
Aman pirzada
[email protected]I'm not a big fan of Italian beef sandwiches, but I decided to give this recipe a try and I was pleasantly surprised. The sandwiches were really good! The beef was tender and flavorful, and the sauce was perfect.
Maryam Babi
[email protected]I made this recipe with venison instead of beef, and it turned out great! The venison was just as tender as the beef, and the sandwiches were delicious.
EMMY KING
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sandwiches were a hit with my family. I will definitely be making this again.