SHREDDED GREEN BEANS
This new twist on green beans is from Heidi Swanson's "Super Natural Cooking". I love green beans, so I am always up to try something different. This recipe is terrifc! Also great with just lemon zest.
Provided by SassyStew
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the beans on a diagonal into roughly 1/8 " pieces. If you are using a food processor, do them a handful at a time. Eitehr way, the result should be tiny, angular zeroes.
- Heat the olive oil in a large skillet over medium-high heat. Add the beans and stir until coated with oil, then add the water.
- Cover and cook 2 or 3 minutes, until the beans are brightly colored and tender; give the pan a good shake midway through to ensure even cooking.
- Remove from the heat and stir in the zests and half of the chives. Season to taste with salt and pepper and serve garnished with the remaining chives.
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Treasure Chizzy
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy green bean dish.
Clarence Mitchell
[email protected]This is a great recipe for a healthy and satisfying side dish.
Prasiddha Dhakal
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. These beans are so delicious, I could eat them every day.
Jossy Vibes
[email protected]These beans are a great make-ahead dish. I often make them on the weekend and then reheat them during the week.
Betselot Tadese
[email protected]I love the addition of the garlic and lemon in this recipe. It really brightens up the flavor of the beans.
Sylvester Jackson
[email protected]These beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're eating something healthy.
Bishal Bos
[email protected]I was pleasantly surprised by how flavorful these beans were. I'll definitely be making them again.
Deginet hailu Dubale
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Shanti Adhikari
[email protected]I love how versatile this recipe is. I've added different vegetables and sauces to it and it always turns out great.
Tatenda Mboko
[email protected]This is a great recipe for a quick and easy side dish. The beans are tender and the sauce is delicious.
Mike Kara
[email protected]I've made this dish several times and it always turns out great. The beans are crisp and flavorful.
kennedy simon
[email protected]These shredded green beans were a hit at my last potluck! Everyone loved them.