SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
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Mukiibi Laila
[email protected]This recipe is a must-try! The Brussels sprouts are so tender and flavorful, and the ginger-garlic sauce is amazing.
Mayowa Alonge
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of flavors and the Brussels sprouts are always cooked perfectly.
Shopan Begum
[email protected]I love this recipe! The Brussels sprouts are always so tender and flavorful. I always get compliments when I make this dish.
Dr Mubashair Malik
[email protected]This recipe is so easy to follow and the results are amazing! The Brussels sprouts are perfectly cooked and the ginger-garlic sauce is delicious.
Naseer Afghan
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always tender and flavorful.
Selman Seid
[email protected]This is a great way to use up leftover Brussels sprouts. I loved the addition of ginger and garlic.
Tanvir Tanvir
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe made me a believer! The sprouts were so tender and flavorful.
Bella Manes
[email protected]These Brussels sprouts were so good! I loved the crispy texture and the ginger-garlic sauce was delicious.
Mariannah Engelhardt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
kedar kafle
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the Brussels sprouts.
Abdul Majeed Shirzad
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Raichand Kumar
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The ginger and garlic really made a difference.
Colin Williams
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors and the sprouts were cooked perfectly.
Ebony Barnes
[email protected]I wasn't sure how I would like Brussels sprouts with ginger, but I was pleasantly surprised! The flavors blended really well together and the sprouts were cooked perfectly.
Susan Kibanyu
[email protected]This recipe was easy to follow and the end result was delicious! The sprouts were tender and flavorful, and the ginger added a nice kick. I will definitely be making this again.
Denzel Tisdale
[email protected]I made this dish for my family and they all loved it! The sprouts were so flavorful and the ginger really stood out. I will definitely be making this again.
MD Ibrahim
[email protected]These shredded Brussels sprouts were a hit! The ginger and garlic added a delicious flavor, and the sprouts were perfectly tender. I'll definitely be making this again.