SHREDDED CHICKEN WITH GINGER AND CILANTRO
Provided by Baita Daiwei Ting
Categories Chicken Garlic Ginger Herb Steam Dinner Lime Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 to 6 (main course) servings
Number Of Ingredients 10
Steps:
- Set a steamer rack inside a wide 6- to 8-quart pot and fill bottom with water (not above rack), then bring to a boil.
- Arrange chicken in 1 layer in a shallow heatproof bowl small enough to fit just inside pot.
- Steam chicken in bowl on rack, covered with lid, until just cooked through, about 25 minutes. Remove bowl from pot using tongs. When chicken is cool enough to handle, coarsely shred, discarding skin and bones. Reserve liquid in bowl.
- Meanwhile, stir together lime juice, bean paste, red-chile oil, Sichuan-pepper oil, ginger, garlic, chile, salt, and 2 tablespoons reserved chicken liquid in a large bowl. Stir in chicken, cilantro, and salt to taste.
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rabya bibi
[email protected]This dish is a great way to add some variety to your weeknight meals. It's easy to make and the results are delicious. I will definitely be making this again.
Jamilu Kalifa
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jm King
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the taste of the chicken and the vegetables were cooked perfectly. I will definitely be making this again.
Somaia Yusify
[email protected]I made this dish for a party and it was a huge success. Everyone loved the taste and it was so easy to make. I will definitely be making this again.
Bella Gilbert
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is flavorful and tangy, and the chicken is tender and juicy. I served it over rice and it was a perfect meal.
Leon Weekes
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over rice or noodles.
Hope Graham
[email protected]This dish was easy to make and so delicious! The chicken was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal. I highly recommend this recipe.
Deep Chaudhary
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Malidu Kasun
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal. I highly recommend this recipe.
Abyot Mershaye
[email protected]I made this dish last night and it was a hit! My family loved the taste and it was so easy to make. I will definitely be making this again.
Frans Nkoana
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the ginger and cilantro added the perfect amount of spice and freshness. I will definitely be making this again.