SHREDDED CHICKEN WITH GARLIC SAUCE
The quintessential fabulous chinese chicken with garlic sauce, in china called chicken with fish sauce bc they use it on fish so often from barbara fisher.
Provided by MarraMamba
Categories Poultry
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Marinate chicken with wine, cornstarch and black pepper while cutting vegetables. Mix together sauce ingredients: vinegars, soy sauce, wine, sugar, chili garlic paste and sesame oil. Set aside.
- Slice water chestnuts into shreds, about three pieces per slice. Trim any woody parts from the fungus and discard. Roll up fungus into a cigar shape and thinly slice crosswise to make thin ribbon-like shreds.
- Heat wok on high heat until it is about to start smoking, add oil and heat until it shimmers, then stir fry garlic, ginger and white part of scallion together for thirty seconds. Add drained chicken, and pat into a layer on the bottom of the wok. Allow chicken to brown lightly by sitting undisturbed on the wok for 45-60 seconds. Stir and fry until chicken is nearly done.
- Add water chestnuts, fungus and sauce ingredients. Bring sauce to a boil. Add cornstarch and water, boil until thickened and glossy. Remove from heat and garnish with green scallion tops.
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Alone Antor
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was burnt. I'm never making this again.
emmanuel perkeme
[email protected]The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Naviton Mukhavani
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Maya Ale
[email protected]I'm not a big fan of garlic, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Billa Oad Billa Oad
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice to the sauce and it was much better.
Amaka Eze
[email protected]I've made this recipe several times and it's always a hit! The chicken is so tender and juicy, and the sauce is to die for. I highly recommend it!
Senatla Pressa
[email protected]This is my favorite chicken recipe! It's so easy to make and always turns out delicious. I love the combination of garlic and lemon.
Gang Gang
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I usually serve it over rice, but it's also great on its own.
Abdul Hakeem Magsi
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs instead of breasts and they were still very juicy. The sauce was also delicious.
AngelaChan Bg
[email protected]I made this for dinner tonight and it was so good! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
mustafa azghar
[email protected]This recipe was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the garlic sauce. I served it over rice and it was a perfect meal.
Violet Ford
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the chicken and sauce. It was easy to make and didn't take long at all. I will definitely be making this again.
Hamza Qureshi
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the garlic sauce was the perfect complement. I will definitely be making this again and again.