SHREDDED CHICKEN SANDWICHES WITH PESTO MAYONNAISE
Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.
Provided by Jennifer Uhrlaub
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
- While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
- Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
- Serve with pesto mayonnaise and sliced tomatoes.
Nutrition Facts : Calories 690.4 calories, Carbohydrate 45.1 g, Cholesterol 144.4 mg, Fat 35 g, Fiber 3.6 g, Protein 46.4 g, SaturatedFat 7.6 g, Sodium 865.9 mg, Sugar 6.1 g
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Borris Johnson
[email protected]This recipe looks too complicated for me. I think I'll pass.
Talya Ahmed
[email protected]I'm not sure about the pesto mayonnaise. I might try it with regular mayonnaise instead.
Khan Mohammad
[email protected]I can't wait to try this recipe. It looks delicious!
Matthew Bail
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Parminderkaur Italy
[email protected]I made this recipe for my husband's birthday party and everyone loved it. It's a great recipe for a crowd.
MD SOMAN MIAH
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the pesto mayonnaise and they always ask for seconds.
Baishakhi Mondol
[email protected]I'm always looking for new ways to use pesto, and this recipe is a great one. The pesto mayonnaise is a delicious and easy way to add flavor to chicken sandwiches.
Darlington Japhet
[email protected]These shredded chicken sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Katie Taylor
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Valdon Daniels
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of shredded chicken on the weekend and then use it to make these sandwiches throughout the week.
No One
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the pesto mayonnaise is the perfect complement.
Nelson Andala
[email protected]This recipe was a hit at my last party! I made a double batch and everyone raved about the shredded chicken sandwiches.
Md shamim Sarker
[email protected]I'm not a huge fan of pesto, but I decided to try this recipe anyway. I was pleasantly surprised! The pesto mayonnaise was actually really good and the chicken was cooked perfectly.
Asghar Barish
[email protected]This recipe was easy to follow and the shredded chicken sandwiches turned out great! The pesto mayonnaise was a nice touch.
Ali Waxer
[email protected]I made this recipe last night and my family loved it! The chicken was cooked perfectly and the pesto mayonnaise was a great addition. I will definitely be making this again.
Muniya Afrin
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the pesto mayonnaise added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.