SHREDDED CHICKEN SANDWICHES
This Ohio potluck staple tends to be made with canned chicken, cream of mushroom soup, saltine crackers, and other iffy components. I developed this version using real ingredients so you can enjoy the warm comfort of shredded chicken sandwiches in a healthier, more delicious way.
Provided by Mary Lee Sauder
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pulse almonds in the bowl of a food processor to fine crumbs. Add bread, oil, salt, and pepper and pulse mixture to coarse crumbs. Spread evenly on a rimmed baking sheet.
- Bake in the preheated oven for 10 minutes, stirring halfway through. Set aside to cool.
- Season chicken with salt and pepper, then place in a Dutch oven or deep skillet in a single layer and cover with chicken broth. Bring to a boil over medium heat, skimming foam. Reduce heat to low, cover, and simmer until no chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and let cool a bit on a cutting board, then shred with two forks.
- Strain chicken broth to remove solids.
- Return chicken to the pot, then add bread crumb mixture and 4 cups chicken broth. Boil over medium heat, adding more broth if necessary, until mixture reduces and reaches desired consistency, about 20 minutes. Season with salt and pepper.
- Melt butter in a skillet over medium-low heat. Toast flat sides of buns until golden brown, 1 to 2 minutes. Fill with a generous scoop of chicken mixture and serve.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 43.7 g, Cholesterol 153.5 mg, Fat 29.7 g, Fiber 2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 2226.1 mg, Sugar 8.8 g
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PsychopathJaak
[email protected]These sandwiches are okay. The chicken was a little dry, but the sauce was good.
Zanie Harmse
[email protected]I'm not a big fan of chicken sandwiches, but these are really good. The chicken is cooked perfectly and the sauce is flavorful.
Jordan Johannes
[email protected]These sandwiches are so easy to make and they taste amazing. I love that you can use any kind of bread or bun you want.
Miss Lissa
[email protected]I've made these sandwiches several times and they're always a hit. The chicken is always tender and juicy, and the sauce is perfect.
Marciana
[email protected]These sandwiches are delicious! I love the tangy sauce.
Kassie Horne
[email protected]I made these sandwiches for lunch today and they were perfect. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
Banita Rai
[email protected]These sandwiches are easy to make and they taste delicious. I love that you can use any kind of chicken you want. I used rotisserie chicken and it turned out great.
Mughal khan
[email protected]I followed the recipe exactly and the sandwiches turned out great. The chicken was cooked perfectly and the sauce was flavorful. I served them with coleslaw and potato salad.
Rumaisa Bhoury
[email protected]These sandwiches are so good! The chicken is so tender and the sauce is perfect. I love that you can use any kind of bread or bun you want. I made them with sourdough bread and they were amazing.
Kamaldeen Moshood
[email protected]I made these sandwiches for a party last weekend and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making these again.
Muhammad Afridi
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and these shredded chicken sandwiches hit the spot. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making these again.