SHREDDED CHICKEN FOR TOSTADAS (TINGA)
Make and share this Shredded Chicken for Tostadas (Tinga) recipe from Food.com.
Provided by mariposa13
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts in large pot and add water to cover. Add salt.
- Turn water up to boiling and let simmer until chicken is cooked through.
- Once chicken is cooked, remove from pan and shred. Set aside.
- Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes.
- Remove tomatoes from skillet and place in blender. Add chipotles to blender with tomatoes (for mild taste only use 1-2 chipotles, add more for more heat).
- Add 1 cup water to blender and about 1 tsp salt. Blend and set aside.
- Place sliced onion in skillet. Cook about 5 minutes. Add salsa to skillet; mix well.
- Mix chicken and salsa together and serve warm on tostadas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Efo Starbwoy
efostarbwoy@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids love the shredded chicken and the mild sauce.
Muhein Molla
mm@gmail.comI'm not a huge fan of spicy food, but this recipe wasn't too spicy for me. The chipotle peppers give it a nice flavor without being overpowering.
Agnes Akinnagbe
aagnes18@gmail.comThis recipe is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken, and this is the perfect way to use it up.
Samuele Bosi
bosi_s@hotmail.comI love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Syed Kibria
syed14@hotmail.comThis recipe is a great way to change up your usual chicken dinner routine. It's flavorful and easy to make.
Md maruf Hasen
m_h37@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.
JB Corporation
c_jb@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
chikamso okafor
okafor-c53@gmail.comI love the flavor of this dish. The chipotle peppers give it a nice smoky flavor.
Zak Zaheer
zaheer_z26@aol.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Ambrose Okanda
a.o98@gmail.comI made this recipe for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.
figo figo
f-f20@gmail.comThis recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and this was the perfect way to turn it into a delicious meal.
Rodney Botte
b.rodney@gmail.comThis was my first time making chicken tinga, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
911 BD Gameing M.D MINHAS
911.b@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and potlucks, and it's always a hit.
Fatima Malik
f94@gmail.comThis shredded chicken tinga recipe is a keeper! The chicken was so tender and flavorful, and the sauce was perfect. I served it on tostadas with all the fixings, and it was a huge hit with my family.