SHREDDED CHICKEN AND SOBA NOODLE SOUP
This recipe combines Japanese buckwheat noodles, julienned carrots and radishes, cubed tofu, and shredded chicken -- all topped with a peppery garnish of watercress.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a medium stockpot, bring chicken stock to a simmer over medium heat. Add chicken breasts; return to a simmer. Reduce heat; simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate, and set aside until cool enough to handle. Cover, and keep the stock at a low simmer.
- Meanwhile, bring a medium saucepan of water to a boil over high heat. Add salt, and stir in soba noodles. Cook until soba is al dente according to package instructions. Drain; set aside.
- Remove the chicken meat from bones, and shred into bite-size pieces. Add tofu to simmering stock just until heated through. Season with salt and pepper.
- To serve, ladle stock and tofu into soup bowls. Add shredded chicken to each bowl, and mound soba noodles in the center. Sprinkle with the carrots and radishes; garnish with watercress and cilantro.
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kumar rahul
[email protected]This is my go-to chicken soup recipe. It's easy to make and always turns out delicious.
alison greene
[email protected]I'm not a fan of chicken soup, but I thought this one was pretty good. The broth was flavorful and the chicken was tender.
Explore West Nepal
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
adedamola gbalajobi
[email protected]I've made this soup several times and it's always a hit! My family loves the flavorful broth and tender chicken.
Younas King
[email protected]This soup was a bit too salty for my taste.
kirito nartin
[email protected]I'm not a fan of chicken soup, but this one was actually pretty good. The broth was flavorful and the chicken was tender.
Mim 1122
[email protected]Delicious!
Mugusenga Jeannepo
[email protected]This soup was easy to make and turned out great! The broth was flavorful and the chicken was tender. I will definitely be making this again.
Kishan bheel
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked. The chicken was tender, though.
Sajda Malik
[email protected]Delicious! The broth was flavorful and the chicken was tender. I added some extra vegetables and it turned out even better. I will definitely be making this again.
Poneho Mokhatshane
[email protected]This soup was easy to make and turned out great! The chicken was tender and juicy, and the broth was flavorful. I added some extra vegetables to the soup, and it turned out even better. I will definitely be making this again.
Larry Symister
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. The broth was so flavorful and the chicken was perfectly cooked. I will definitely be making this again.
Laiba Shahzad
[email protected]This soup was a hit with my family! Everyone loved the flavorful broth and tender chicken. The vegetables and noodles added a nice touch of texture and flavor. I will definitely be making this again!