SHREDDED CEREAL BREAD
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed fresh yeast in this recipe.
Provided by ALLEGRO
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h15m
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, pour the boiling water over the biscuits Stir in salt, shortening and molasses. Cool to lukewarm.
- In a small bowl, dissolve yeast in warm water. Add this to the lukewarm biscuit mixture. Stir in the flour, 1 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Brush tops of loaves with 1 tablespoon vegetable oil. Cover the loaves with a damp cloth and let rise until doubled in volume, about 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 45 minutes, until bottom of loaves sound hollow when tapped.
Nutrition Facts : Calories 195 calories, Carbohydrate 40.4 g, Fat 1.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 100.7 mg, Sugar 3.9 g
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Fahim Piash
[email protected]This is a great recipe! I've made it several times and it's always a hit. The bread is moist and flavorful, and the cereal adds a nice crunch. I've used different cereals each time, and it's always turned out great.
Mohsin Abbasi
[email protected]I was hesitant to try this recipe because I'm not a big fan of cereal in baked goods, but I'm glad I did! The bread was surprisingly moist and flavorful. I used Fruity Pebbles and it gave the bread a nice sweetness and crunch.
Samia Firdos
[email protected]This bread is a great way to get kids involved in the kitchen. My kids loved helping me make it, and they were so excited to eat it.
Jayden Moody
[email protected]I loved this recipe! The bread was so moist and fluffy, and the cereal added a nice sweetness. I will definitely be making this again.
Rizwan Yaseen
[email protected]This bread is a great way to use up leftover cereal. I used a mix of Corn Flakes, Rice Krispies, and Shredded Wheat. The bread was moist and flavorful, and the cereal added a nice crunch.
Md Miominn
[email protected]This bread is a bit too sweet for my taste. I think I would have preferred it with a less sugary cereal.
sana kamal
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Danny Ghost
[email protected]This bread is a great way to get kids involved in the kitchen. My kids love helping me make it and they always enjoy eating it.
Harmony Sound
[email protected]I love this recipe! The bread is moist and flavorful, and the cereal adds a nice crunch. I've made it several times and it's always a hit.
Ahomed bin Rakib farsi
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use different cereals to change up the flavor. I've made it with everything from Corn Flakes to Frosted Flakes.
chrisplays
[email protected]I made this bread for my family and they loved it! The cereal gave the bread a unique and delicious flavor. I will definitely be making this again.
Nouman Amir
[email protected]This bread is a great way to use up leftover cereal. I used a mix of Cheerios, Rice Krispies, and Corn Flakes. The bread was light and fluffy, and the cereal added a nice crunch. I served it with butter and honey, and it was delicious.
Piku Islam
[email protected]I was hesitant to try this recipe because I'm not a big fan of shredded cereal in baked goods, but I'm glad I did! The bread was surprisingly moist and flavorful. I used Frosted Mini-Wheats and it gave the bread a nice sweetness. I will definitely be