SHREDDED CARROT SALAD
This salad pairs well with Sweet-and-Spicy Chicken or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a small nonstick skillet, heat oil over medium. Add shallot and cook until softened, 8 minutes. Add fennel and cumin and cook until fragrant, 1 minute. In a medium bowl, toss together carrots, lime juice, and shallot mixture; season with salt and pepper.
Nutrition Facts : Calories 143 g, Fat 7 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g
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Dabar Guessod
[email protected]This salad is so easy to make and it's always a hit at potlucks.
killer 135
[email protected]This salad is a great way to get your kids to eat their vegetables.
Fatbardha Vizani
[email protected]I've never been a big fan of carrot salad, but this recipe changed my mind. It's so flavorful and refreshing.
shameer khanz
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner.
Kala Bhala
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but it's packed with flavor.
Kashif Saha
[email protected]This salad is a great way to use up leftover carrots. I often have a few carrots left over from other recipes, and this is a great way to use them up and avoid waste.
Misganaw
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed this salad. The vinegar dressing really helps to balance out the sweetness of the carrots, and the spices add a nice depth of flavor.
Wavany Walker
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy flavor, and they won't even realize they're eating carrots.
Katie Short
[email protected]I love the versatility of this salad. I've added different spices, herbs, and vegetables to it, and it always turns out great. It's a great way to use up leftover vegetables or to create a new and exciting side dish.
Mohan Kafle
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch or dinner the next day. It's just as good, if not better, the next day.
Rachael Bragg
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. Everyone loves the sweet and tangy flavor, and it's a great way to get them to eat their vegetables.
Ali Razza
[email protected]This salad is a great way to get your daily dose of vegetables. The carrots are packed with nutrients, and the vinegar dressing helps to preserve those nutrients so you can get the most out of them.
Nirmala Khadka
[email protected]I love the pop of color that this salad adds to my plate. The shredded carrots are so vibrant and inviting, and they really brighten up my meal.
Ameer Gaincho
[email protected]The salad was easy to make and came together in just a few minutes. The ingredients were simple and easy to find, and I appreciated that I didn't have to spend a lot of time chopping or dicing vegetables.
Temitope Idowu
[email protected]This shredded carrot salad was a delightful culinary experience. The combination of sweet carrots, tangy vinegar, and aromatic spices created a symphony of flavors that tantalized my taste buds. The salad was a refreshing and healthy addition to my d