SHREDDED CARROT BURGERS
Make and share this Shredded Carrot Burgers recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 20m
Yield 4 Burgers
Number Of Ingredients 14
Steps:
- Equipment:.
- Food Processor with grater attachment, Medium Nonstick skillet, rubber spatula for flipping burgers.
- In a large bowl, mix carrots, scallions, curry powder, flour, yogurt, egg, 1/2 teaspoon salt and 1/8 teaspoon ground black pepper until well combined. Use a 1/2 cup measuring cup and make 4 patties, pressing gently to make uniform, then turn out onto a plate.
- In a medium bowl, mix to combine shredded cabbage, 2 tablespoons olive oil, lemon juice and season to taste with salt and pepper. Set aside.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Cook carrot burgers until golden and cooked through, about 3-4 minutes per side. Transfer to a towel-lined plate.
- To assemble burgers, top buns with carrot burger, slices roasted red peppers, avocado and red cabbage slaw.
Nutrition Facts : Calories 500, Fat 31.9, SaturatedFat 5, Cholesterol 46.5, Sodium 778, Carbohydrate 48.5, Fiber 12.2, Sugar 9.3, Protein 10.3
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SWABIR SHAJAHAN
s_swabir@yahoo.comI can't wait to try these burgers!
Adrienne Jenkins
adrienne.jenkins@hotmail.comThese burgers look delicious!
surenmilan Darai
surenmilan@gmail.comI'm definitely going to try making these burgers.
Supun Nawarathna
nawarathna-s@hotmail.frThese burgers are a great way to use up leftover carrots.
Azankhan Azankhan
a-azankhan35@yahoo.comI'm not a fan of carrots, but I actually enjoyed these burgers.
Mohon Khan
km54@yahoo.comThese burgers were a lot of work to make and they didn't turn out that great.
Melvin Brown
m-brown66@gmail.comI'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
Asmat Zehri
az@yahoo.comThese burgers were a bit bland for my taste. I think I'll add some more spices next time.
Nantege Zainah
z.n56@gmail.comThese burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe with some grated zucchini or apple.
Salman Ajmal
ajmal_salman@gmail.comI've never had carrot burgers before, but these were delicious! I'll definitely be making them again.
Samir totakhil
t-s93@gmail.comThese burgers are so flavorful and juicy. I'm definitely making them again.
Kevon Phillips
k.p@gmail.comI made these burgers for a potluck and they were a big hit. Everyone loved them!
Dzata cement Management
cdzata28@yahoo.comThese burgers are a great way to get your kids to eat their veggies.
babakfp
babakfp97@gmail.comI was pleasantly surprised by how much I enjoyed these burgers. The carrots give them a moist and tender texture.
M Rashid Muhammad Rashid
m.r@gmail.comThese burgers were easy to make and turned out great! I used a food processor to shred the carrots and it made quick work of it.
Griffin Andaye
griffin.andaye@gmail.comI love that these burgers are made with healthy ingredients. The carrots and spices make them flavorful and nutritious.
ganesh khatri
ganesh50@hotmail.co.ukThese burgers were a hit with my family! The carrots add a nice sweetness and the spices give them a flavorful kick. I served them on whole wheat buns with lettuce, tomato, and avocado.