SHREDDED CARNITAS SOFT SHELL TACO WITH PEPPER JACK
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Provided by foodart
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot place in the pork, onion, garlic, salt, chili powder, cumin and fill with water and place onto the stove and bring to a boil for 5 minutes and reduce heat to a low simmer for 2 1/2 hours or until the pork in tender. Remove the pork and set aside to cool to room temperature and pour the stock into a colander and trash the onion and garlic.
- In a mixing bowl hand shredded Carnitas meat and the rest of the ingredients and combine and set aside for 15 minutes.
- Slice the onion into 1/8" strip and place into a nonstick skillet with oil and sauté over a medium heat until light brown and tender. Combine the Carnitas mixture and onion and sauté until light and crispy.
- In a medium size skillet lightly oil over a medium high heat, place a corn tortillas, slice of pepper jack and top with corn tortillas and when the pepper jack cheese slice start to go soft turn the corn tortillas over and when both side in a lightly brown and take some of the Carnitas filling and one half and fold in half and pan fry until light and crispy on both side. Repeat this step until done. Sprinkle both side of the taco with Parmesan cheese and serve warm.
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Nepal Share Market
[email protected]I love that this recipe uses pepper jack cheese. It adds a nice bit of spice to the tacos.
aqsa sayyar
[email protected]These tacos are a great way to change up your taco night routine. The carnitas are a nice change from the usual ground beef or chicken.
Hi Ge
[email protected]I've made these tacos several times and they are always a hit. The carnitas are so tender and flavorful, and the pepper jack cheese adds a nice kick.
Landon Camilla
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved the carnitas and the pepper jack cheese.
Mansir Abubakar
[email protected]These tacos were a great way to use up some leftover carnitas. They were quick and easy to make, and the pepper jack cheese added a nice touch.
FiveLoose Digital
[email protected]I would recommend this recipe to anyone who loves carnitas tacos. They are easy to make and absolutely delicious.
Meena Basnet
[email protected]Overall, I thought the tacos were good. They were easy to make and the carnitas were flavorful. I would definitely make them again.
Touseef khan Khan
[email protected]I thought the tacos were a bit too spicy for my taste. I would recommend using a milder cheese next time.
Anorak Dark
[email protected]The tacos were good, but I think I would prefer them with a different type of cheese. Maybe cheddar or mozzarella.
Nandram Gupta
[email protected]The carnitas were a bit bland for my taste. I think I would add more seasoning next time.
aj commentfav
[email protected]I followed the recipe exactly and the carnitas turned out dry and tough. I'm not sure what went wrong.
LivYourLocalHuman
[email protected]These tacos were amazing! The carnitas were cooked to perfection and the pepper jack cheese was a great addition. I would highly recommend this recipe.
Taarun Taarun
[email protected]I made these tacos for my friends and they loved them! The carnitas were so tender and flavorful. I will definitely be making these again.
Shakib Nadan
[email protected]These tacos were delicious! The carnitas were tender and juicy, and the pepper jack cheese added a nice spice. I would definitely recommend this recipe.
Lubwama Kevin
[email protected]I love these tacos! The carnitas are so flavorful and the pepper jack cheese is the perfect topping. I also like that the tacos are easy to make.
Mb Rasal
[email protected]The carnitas were easy to make and turned out great! I used a slow cooker, which made the pork extra tender. The tacos were delicious with all the toppings.
Waseem Mil
[email protected]These carnitas tacos were a hit with my family! The pork was tender and flavorful, and the pepper jack cheese added a nice kick. I will definitely be making these again.