SHREDDED CABBAGE WITH BUTTER AND BREAD
This doesn't sound like anything special but it will make a cabbage lover out of people that don't like cabbage. Great with pork.
Provided by Gloria 15x
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter and add croutons. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove from heat.
- Place the cabbage in water and cook for 2 minutes, exactly. I prefer to steam the cabbage instead of boiling it.
- Add the cabbage to the butter crumb dressing and toss to coat thoroughly. Serve immediately.
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wali marri
[email protected]This recipe is a great way to use up leftover cabbage.
Gift Khumalo
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. It's so good!
Alexis Madigan
[email protected]This recipe is a keeper. It's simple, yet so delicious.
King Divine Keita
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Purushottam Sakhakarmi
[email protected]This is a great recipe for a low-carb side dish. It's also really easy to make.
Patricia Nyamungu
[email protected]I followed the recipe exactly and it turned out great. The cabbage was tender and flavorful.
Tommy Duncan
[email protected]My kids loved this recipe. They usually don't like cabbage, but they ate it all up.
John Herbert
[email protected]I added some chopped bacon and it was delicious!
Nicole Fox
[email protected]This is a great go-to recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Viola Naka
[email protected]I substituted the butter for olive oil and it was still really good!
Nathan Williamson
[email protected]I’ve had this recipe before and it’s always been delicious. The flavors are simple, yet so flavorful.
paul onah
[email protected]This was surprisingly really good! I didn't think butter and bread would go well with cabbage, but I was wrong! So easy to make too, only took me 15 minutes.
Prem Lamichhne
[email protected]My cabbages came out tender, yet still had a bit of a crunch. My whole family loved it!