SHREDDED CABBAGE AND RADISH SALAD
This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Lime juice and Cotija cheese give it a Tex-Mex flair.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cheese just before serving.
Nutrition Facts : Calories 78 g, Cholesterol 2 g, Fat 3 g, Fiber 3 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ff Gg
[email protected]This salad is so refreshing and delicious. I love the crunch of the cabbage and radish.
Aliyah Bracamontes
[email protected]This is a great salad for a potluck. It's easy to make and everyone loves it.
Bts Bangtanboys
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
bella fisher
[email protected]This salad is so refreshing and delicious. The dressing is the perfect balance of sweet and tangy.
MASEREKA TWAHEX
[email protected]This salad is a great way to use up leftover cabbage and radishes.
Dhuha Alzaidi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sabina Subedi
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and the dressing is so flavorful.
Thobo Tshenyo
[email protected]This salad is so refreshing and delicious. I love the combination of cabbage, radish, and carrot. The dressing is also really good.
Hafizu Halidu
[email protected]I've made this salad a few times now and it's always a favorite. The flavors are so fresh and bright, and it's so easy to make. I love that I can use up all the leftover cabbage and radishes from my CSA.
Katrina Williams
[email protected]This salad was a hit at my potluck! Everyone loved the crunchy cabbage and radish, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.