SHREDDED BUFFALO CHICKEN SANDWICHES
My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
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jass_ Khokhar_5911
[email protected]These sandwiches are so versatile. I've served them on hamburger buns, hoagie rolls, and even croissants.
Bahitya Ronald
[email protected]I love to add a little bit of blue cheese dressing to my sandwiches. It adds a nice creamy flavor.
Arumahandi kaveesha
[email protected]I've made these sandwiches with both chicken and turkey. They're delicious either way.
Monica Carlisle
[email protected]The sauce is the perfect balance of spicy and tangy. I love that I can adjust the heat level to my own taste.
Zeeshan Tanoli
[email protected]I love that this recipe uses shredded chicken. It makes the sandwiches so much easier to eat.
Arman Hakimzoi
[email protected]I've made these sandwiches with both chicken and tofu. They're delicious either way.
BLACK SHADOW GAMAR
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can make them with whatever ingredients I have on hand.
Roberto Ortiz
[email protected]I love that I can make these sandwiches ahead of time and then just reheat them when I'm ready to eat.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]These sandwiches are perfect for a cold winter day. They're so warm and comforting.
Julian V
[email protected]I made these sandwiches for my Super Bowl party and they were a huge hit. I will definitely be making them again next year.
Christine Pascual
[email protected]These sandwiches are so versatile. I've served them on hamburger buns, hoagie rolls, and even croissants.
coops corner
[email protected]I love to add a little bit of blue cheese dressing to my sandwiches. It adds a nice creamy flavor.
Ishak Bisunke
[email protected]I've made these sandwiches with both chicken and turkey. They're delicious either way.
MD HREDOY KHAN
[email protected]The sauce is the perfect balance of spicy and tangy. I love that I can adjust the heat level to my own taste.
Busisiwe Admire
[email protected]I love that this recipe uses shredded chicken. It makes the sandwiches so much easier to eat.
Ruel Gordon
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Tina Chilangwa
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Ali Naseer
[email protected]These sandwiches are so easy to make and they're always a hit. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
David Lewis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Poppy Motlakeng
[email protected]These sandwiches were a hit! I made them for my family and they loved them. The chicken was juicy and flavorful, and the sauce was just the right amount of spicy. I will definitely be making these again.