SHREDDED BRUSSELS SPROUTS WITH PINE NUTS AND PROSCIUTTO
Make and share this Shredded Brussels Sprouts With Pine Nuts and Prosciutto recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove root end and core from brussels sprouts, cut in half and thinly slice.
- Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
- Toss in pine nuts, saute 1 minute and season with salt and pepper.
Nutrition Facts : Calories 176.6, Fat 15.8, SaturatedFat 1.6, Sodium 18.4, Carbohydrate 8, Fiber 2.7, Sugar 1.9, Protein 4
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Prabhat Rai
[email protected]This recipe is easy to follow and the results are delicious. The Brussels sprouts are tender and flavorful, and the prosciutto and pine nuts add a nice touch of crunch.
Judyann Fuentes
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts are roasted to perfection and the prosciutto and pine nuts add a nice touch of crunch.
Laiba Gull
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the prosciutto and pine nuts add a delicious flavor.
fahim tv1
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The prosciutto and pine nuts add a nice touch of flavor and the dish is easy to make.
Aisha Begom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the prosciutto and pine nuts add a delicious flavor.
Sipho Vibes
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the prosciutto and pine nuts add a nice touch of flavor.
Leah Styles
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the Brussels sprouts, prosciutto, and pine nuts.
Okello Moses
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were tender and flavorful, and the prosciutto and pine nuts added a nice touch of crunch.
SassyBella1106 h
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was delicious. The pine nuts and prosciutto really made the dish.
Marilyn Carter
[email protected]This is a great recipe for a healthy and flavorful side dish.
darak khamone
[email protected]Loved this recipe! The Brussels sprouts were perfectly cooked and the prosciutto and pine nuts added a great flavor.
Kingsley Monday
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Richard Mukisa
[email protected]I made this recipe for my family and they all loved it. The Brussels sprouts were crispy and the prosciutto added a nice salty flavor.
tamoorchjutt
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were cooked perfectly and the pine nuts and prosciutto added a delicious flavor.
Shavaughne Laidley
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The shredding and sautéing process made them tender and flavorful, and the prosciutto and pine nuts added a nice touch.
Nevesha Raymer
[email protected]This Brussels sprouts dish was a hit at our dinner party! The pine nuts and prosciutto added a delicious crunch and saltiness that balanced out the slightly bitter flavor of the sprouts.