SHREDDED BRUSSELS SPROUTS WITH LIME
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Provided by teresas
Categories Low Protein
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the sprouts in half and lay flat on a chopping block.
- Cut each half into julienne strips.
- Heat a large skillet over med-high heat. (I use a wok).
- Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
- Season with lime juice, salt and pepper.
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#30-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
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safyan Gill
[email protected]Worst recipe ever!
sharleen sangale
[email protected]This recipe was a waste of time. The Brussels sprouts were tough and the lime did nothing to improve the flavor.
Haroon Shah
[email protected]I followed the recipe exactly, but my Brussels sprouts were mushy. I think I will try roasting them next time.
Islam Garej
[email protected]These Brussels sprouts were a little bland for my taste. I think I would add some more lime juice and garlic next time.
Christine Kramer
[email protected]This recipe was easy to follow and the Brussels sprouts turned out perfectly. I will definitely be making this again.
shepon hossain
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was surprisingly good. The lime really helped to brighten up the flavor.
Freddi Owen
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon and it was delicious!
swagman 8002
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the tangy, flavorful Brussels sprouts.
tunde douglas
[email protected]Loved this recipe! So easy and quick to make, and the Brussels sprouts were so flavorful.
Maria Sorea
[email protected]Followed the recipe exactly and it turned out great! The sprouts were crispy and the lime added a nice tang.
Michelle Frescas
[email protected]This dish was easy to make and very delicious. I used a bit less lime juice than the recipe called for, and it was still plenty flavorful.
Shirley Lancaster
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The lime and garlic really bring out the flavor of the sprouts.
rs rakibul
[email protected]This recipe was a hit! The shredded Brussels sprouts were tender and flavorful, and the lime added a nice, bright flavor. I will definitely be making this again.