SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS
Steps:
- Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble. Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.
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Michael Wilson
w@gmail.comThis was a great recipe! I will definitely be making it again.
Sherita Finney
f@yahoo.comNot bad, but not great. I think I'll try a different recipe next time.
Shawn Weldin
shawn_weldin@aol.comThis was a delicious and easy side dish. I will definitely be making it again.
Shymir Williams
s.w@hotmail.frI've made this dish several times now and it's always a hit. It's a great way to get my kids to eat Brussels sprouts.
Orangzaib Virk
virk_orangzaib@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the flavor of the Brussels sprouts, bacon, and onions.
Felicity Pember
pemberf@aol.comThis recipe is a keeper! The Brussels sprouts were perfectly cooked and the bacon and onions added a delicious flavor. I served it with roasted chicken and it was a hit with my family.
janeth “jane” formentera
j.f62@hotmail.comI'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Jugi Hashmi
h_jugi82@gmail.comThis was a delicious and easy side dish. The Brussels sprouts were tender and flavorful, and the bacon and onions added a nice crunch. I will definitely be making this again.
Lhakpa Dema
lhakpad53@gmail.comMeh.
Malikk Vbx
m_vbx84@yahoo.comThis was a great recipe! The Brussels sprouts were cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this dish again.
Qurban Baloch
qurbanbaloch@gmail.comThe Brussels sprouts were a bit overcooked for my taste, but the bacon and onions were delicious.
Desirae Stormer
d_s@gmail.comThis dish was a bit too oily for my taste. I think I would use less bacon next time, or maybe even omit it altogether.
Rajib Sha812
r@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon and onions added a lot of flavor, and the balsamic vinegar added a nice tang.
Kainat Khalid
k_kainat39@gmail.comThis was a great way to use up some leftover bacon and Brussels sprouts. The dish was easy to make and had a lot of flavor. I will definitely be making it again.
naeema Hafeez
nhafeez57@yahoo.comI'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The bacon and onions really helped to balance out the flavor of the sprouts, and they were cooked perfectly. I'll definitely be making this dish again.
Matiullah Yousafzai
yousafzai-m@hotmail.co.ukThese shredded Brussels sprouts were a hit at our dinner party! The bacon and onions added so much flavor, and the sprouts were cooked perfectly. I will definitely be making this dish again.