SHREDDED BRUSSELS SPROUTS WITH BACON & ONIONS
Steps:
- Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble. Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Wilson
[email protected]This was a great recipe! I will definitely be making it again.
Sherita Finney
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Shawn Weldin
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Shymir Williams
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat Brussels sprouts.
Orangzaib Virk
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the flavor of the Brussels sprouts, bacon, and onions.
Felicity Pember
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly cooked and the bacon and onions added a delicious flavor. I served it with roasted chicken and it was a hit with my family.
janeth “jane” formentera
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Jugi Hashmi
[email protected]This was a delicious and easy side dish. The Brussels sprouts were tender and flavorful, and the bacon and onions added a nice crunch. I will definitely be making this again.
Lhakpa Dema
[email protected]Meh.
Malikk Vbx
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the bacon and onions added a lot of flavor. I will definitely be making this dish again.
Qurban Baloch
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the bacon and onions were delicious.
Desirae Stormer
[email protected]This dish was a bit too oily for my taste. I think I would use less bacon next time, or maybe even omit it altogether.
Rajib Sha812
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon and onions added a lot of flavor, and the balsamic vinegar added a nice tang.
Kainat Khalid
[email protected]This was a great way to use up some leftover bacon and Brussels sprouts. The dish was easy to make and had a lot of flavor. I will definitely be making it again.
naeema Hafeez
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The bacon and onions really helped to balance out the flavor of the sprouts, and they were cooked perfectly. I'll definitely be making this dish again.
Matiullah Yousafzai
[email protected]These shredded Brussels sprouts were a hit at our dinner party! The bacon and onions added so much flavor, and the sprouts were cooked perfectly. I will definitely be making this dish again.