SHREDDED BRUSSELS SPROUTS WITH BACON AND ONIONS
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases sulfur compounds; when overcooked, they develop an unpleasant sulfurous flavor and smell.) In this recipe, adapted from Eating Well (October/November 2006), a small amount of bacon goes a long way to impart its wonderful, smoky flavor to the sprouts.
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.
- Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).
- Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).
- Stir in vinegar and top with the crumbled bacon.
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Jarkotai King
[email protected]This is a great recipe for a quick and easy side dish. I always have Brussels sprouts on hand, so it's nice to have a new way to prepare them.
Nirob Proo
[email protected]I've never been a fan of Brussels sprouts, but this recipe made me a believer. They were crispy and flavorful, and the bacon and onions were the perfect complement.
James Shaw II
[email protected]I made this for a potluck and it was a hit. Everyone loved it!
Olorunjuwon Godwin
[email protected]Yum! This dish is now in my regular rotation. Thanks for sharing!
Samama Seth
[email protected]This was my first time cooking Brussels sprouts and they were surprisingly good! The recipe was easy to follow and the dish turned out great.
jameel liaqat
[email protected]Not bad, but not amazing either. I think I'll try a different recipe next time.
Zanyar hasan
[email protected]Easy and delicious. I added a bit of garlic and chili flakes to give it a little extra kick.
Muhammad Arshid
[email protected]Great side dish. The Brussels sprouts were roasted to perfection and the bacon and onions added a nice touch.
Yvonne Faby
[email protected]This recipe was a disaster. The Brussels sprouts were mushy and the bacon was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
mohammed safran
[email protected]Meh.
Alamin Almamun
[email protected]Solid recipe. The Brussels sprouts were a bit too crunchy for my liking, but overall it was a tasty dish.
Bilal Habesha media
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Gerritt Roon
[email protected]This recipe is a keeper. Easy to follow and the results are amazing. The Brussels sprouts were crispy and flavorful, and the bacon and onions added just the right amount of smokiness and sweetness.
Irvin Rojas
[email protected]Bacon + Brussels + Onions = ?
Lailati Azzgar
[email protected]Followed the recipe to a T and it turned out perfectly. Simple but incredibly flavorful. Will definitely be making this again.
Olive Ali
[email protected]Unbelievable! This dish was a total hit at our dinner party. The combination of bacon, onions, and Brussels sprouts was simply divine. Everyone raved about how delicious it was.