SHREDDED BRUSSELS SPROUTS WITH BACON
This bacon-infused dish is almost like a brussels-sprouts hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Trim brussels sprouts; shred in a food processor fitted with a slicing blade. Set aside.
- In a large nonstick skillet over medium heat, cook bacon until crisp, 4 to 5 minutes; transfer to paper towels to drain.
- Discard all but 1 tablespoon rendered fat from skillet. Add brussels sprouts and water; season with coarse salt and ground pepper. Reduce heat to medium-low. Cover; cook, stirring occasionally, until sprouts are tender, 20 to 25 minutes (add more water if pan becomes dry).
- To serve, crumble bacon over sprouts; drizzle with cider vinegar, if desired.
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Monica Persaud
[email protected]This was my first time making Brussels sprouts and they turned out great! The recipe was easy to follow and the sprouts were delicious.
Adebayo Gbenga
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The bacon and balsamic vinegar helped to offset the bitterness of the sprouts.
Khalid Betmamo
[email protected]This was a great recipe! The Brussels sprouts were perfectly roasted and the bacon added a nice smoky flavor. I would definitely make this again.
Yasmaoon Farooqi
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the bacon added a delicious smoky flavor. I served it with a side of mashed potatoes and it was the perfect comfort food dinner.
daniel davies
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint. The sprouts were crispy on the outside and tender on the inside. The bacon added a nice smoky flavor and the balsamic vinegar gave it a tangy sweetness.
Ashley Molina
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are roasted to perfection and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Kagimu Ibrahim
[email protected]This was my first time making Brussels sprouts and they turned out great! The recipe was easy to follow and the sprouts were delicious.
Amanuel Adisu
[email protected]I love this recipe! The Brussels sprouts are always perfectly roasted and the bacon adds a delicious smoky flavor. I always get compliments when I serve this dish.
Munju Khan
[email protected]This recipe was easy to follow and the Brussels sprouts turned out delicious. I would definitely make this again.
Ch nomi Ch nomi
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon added a nice touch of smokiness.
Georgina Mofolo
[email protected]This was a great recipe! The Brussels sprouts were perfectly roasted and the bacon added a nice smoky flavor. I would definitely make this again.
Kymaniebob
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The bacon and balsamic vinegar helped to offset the bitterness of the sprouts.
Rocky Chy
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Bukenya Farouk
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The bacon and balsamic vinegar add a delicious flavor to the sprouts. I always get compliments when I serve this dish.
Jamiul Hasan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon added a nice touch of smokiness.
Pak Shazadshahzad
[email protected]This was a quick and easy side dish to make. The Brussels sprouts were tender and flavorful. I would definitely make this again.
Atrayal Hale
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The bacon and balsamic vinegar really bring out the sweetness of the sprouts. I'll definitely be making this again.
Diljam Ali
[email protected]This recipe was a hit! The Brussels sprouts were perfectly roasted and the bacon added a nice smoky flavor. I served it with a side of mashed potatoes and it was the perfect comfort food dinner.