SHREDDED BRUSSELS SPROUTS & SCALLIONS (GOURMET)
An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum!
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut sprouts in half and slice thin lengthwise.
- In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
- In a bowl toss vegetables with lime juice and salt and pepper to taste.
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Soul 9
[email protected]These Brussels sprouts were a bit too oily for my taste.
mehboob riaz
[email protected]This recipe was easy to follow and the sprouts turned out great. I will definitely be making this again.
Iqlaas Cllahi
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The sprouts were so flavorful and delicious.
Kourtney Randolph
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved them!
Jocelyn Metcalf
[email protected]I made this recipe for my family and they loved it. The sprouts were so tender and flavorful.
NICHOLE BALTIMORE
[email protected]This recipe was a bit too spicy for my taste.
Foos Ahmed
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so flavorful and crispy.
Gloria Okafor
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they're always delicious.
Kakoli Akter
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the Brussels sprouts.
Roton kumar
[email protected]This recipe is a bit time-consuming, but it's worth it. The sprouts are so delicious.
bankrol adrian
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were so flavorful and crispy.
Hayat Shah
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few sprouts left over after a holiday meal and this is a great way to use them up.
Sandiswa Madlala
[email protected]The sprouts were a bit bland. I think I'll add some more seasonings next time.
my life as tia
[email protected]This recipe was easy to follow and the sprouts turned out great! I will definitely be making this again.
Trever Long
[email protected]These Brussels sprouts were a bit too oily for my taste.
junior khansaab
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always perfectly cooked and the scallions add a nice pop of flavor.
Allen Wise
[email protected]Delicious! I made this for my family and they loved it. The sprouts were tender and flavorful.
Badsha Alam
[email protected]This was my first time cooking Brussels sprouts. This recipe was easy to follow and the sprouts turned out great!
Ratul Hossen
[email protected]I love this recipe! The Brussels sprouts are so crispy and the scallions add a nice touch of flavor.
Raheem Haye
[email protected]These shredded Brussels sprouts were a hit at our dinner party! They were so flavorful and easy to make.