SHREDDED BRUSSELS SPROUTS SAUTé
Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.
Nutrition Facts : Calories 123, Carbohydrate 13 g, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 373 mg
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Ziniko Sotyantya
[email protected]I can't wait to try this recipe. It looks delicious!
Briget Starnes
[email protected]These shredded Brussels sprouts are the perfect side dish for any meal.
lena beata
[email protected]I'm so glad I tried this recipe. It's a new favorite in our household.
Shuntelle Sturrup
[email protected]This dish is so flavorful and satisfying.
Stella Leal
[email protected]I love the way the shredded Brussels sprouts caramelize in the pan.
Denzil Abrahams
[email protected]This recipe is a keeper. I'll be making it again and again.
Lauro Robledo
[email protected]I've never had shredded Brussels sprouts before, but I'm definitely a fan now.
Black Star
[email protected]These shredded Brussels sprouts are a great addition to any salad.
Shankar Karn
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Touqeer Noobking
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Izan Malik
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The shredded sprouts are much more palatable than whole ones.
Zaccheau Nyirongo
[email protected]This dish is so easy to make, and it's a great way to use up leftover Brussels sprouts.
Zubairrana official
[email protected]I love the addition of bacon and walnuts in this recipe. They add a nice crunch and smokiness.
Kitty LeStrange
[email protected]These shredded Brussels sprouts are amazing! They're so flavorful and versatile. I've made them several times now, and they're always a hit.