Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.
Nutrition Facts : Calories 123, Carbohydrate 13 g, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 373 mg
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Ziniko Sotyantya
sotyantyaziniko@yahoo.comI can't wait to try this recipe. It looks delicious!
Briget Starnes
starnes_briget@yahoo.comThese shredded Brussels sprouts are the perfect side dish for any meal.
lena beata
b-l56@aol.comI'm so glad I tried this recipe. It's a new favorite in our household.
Shuntelle Sturrup
shuntelle_sturrup@hotmail.frThis dish is so flavorful and satisfying.
Stella Leal
l_stella52@hotmail.comI love the way the shredded Brussels sprouts caramelize in the pan.
Denzil Abrahams
da8@yahoo.comThis recipe is a keeper. I'll be making it again and again.
Lauro Robledo
r_l62@aol.comI've never had shredded Brussels sprouts before, but I'm definitely a fan now.
Black Star
black_s@gmail.comThese shredded Brussels sprouts are a great addition to any salad.
Shankar Karn
k_shankar@yahoo.comI made this dish for a potluck, and it was a huge hit. Everyone loved it!
Touqeer Noobking
tnoobking@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Izan Malik
malik.i6@yahoo.comI'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The shredded sprouts are much more palatable than whole ones.
Zaccheau Nyirongo
zaccheau_n35@yahoo.comThis dish is so easy to make, and it's a great way to use up leftover Brussels sprouts.
Zubairrana official
z-o17@hotmail.frI love the addition of bacon and walnuts in this recipe. They add a nice crunch and smokiness.
Kitty LeStrange
l_kitty@aol.comThese shredded Brussels sprouts are amazing! They're so flavorful and versatile. I've made them several times now, and they're always a hit.