SHREDDED BRUSSELS SPROUTS SAUTé

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Shredded Brussels Sprouts Sauté image

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 7

6 slices bacon
1 1/2 lb fresh Brussels sprouts, trimmed, thinly sliced
2 shallots, thinly sliced
1/3 cup vegetable or chicken broth
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt
1 can (2.8 oz) French-fried onions

Steps:

  • In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.

Nutrition Facts : Calories 123, Carbohydrate 13 g, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 373 mg

Ziniko Sotyantya
sotyantyaziniko@yahoo.com

I can't wait to try this recipe. It looks delicious!


Briget Starnes
starnes_briget@yahoo.com

These shredded Brussels sprouts are the perfect side dish for any meal.


lena beata
b-l56@aol.com

I'm so glad I tried this recipe. It's a new favorite in our household.


Shuntelle Sturrup
shuntelle_sturrup@hotmail.fr

This dish is so flavorful and satisfying.


Stella Leal
l_stella52@hotmail.com

I love the way the shredded Brussels sprouts caramelize in the pan.


Denzil Abrahams
da8@yahoo.com

This recipe is a keeper. I'll be making it again and again.


Lauro Robledo
r_l62@aol.com

I've never had shredded Brussels sprouts before, but I'm definitely a fan now.


Black Star
black_s@gmail.com

These shredded Brussels sprouts are a great addition to any salad.


Shankar Karn
k_shankar@yahoo.com

I made this dish for a potluck, and it was a huge hit. Everyone loved it!


Touqeer Noobking
tnoobking@yahoo.com

This recipe is a great way to get your kids to eat their vegetables.


Izan Malik
malik.i6@yahoo.com

I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The shredded sprouts are much more palatable than whole ones.


Zaccheau Nyirongo
zaccheau_n35@yahoo.com

This dish is so easy to make, and it's a great way to use up leftover Brussels sprouts.


Zubairrana official
z-o17@hotmail.fr

I love the addition of bacon and walnuts in this recipe. They add a nice crunch and smokiness.


Kitty LeStrange
l_kitty@aol.com

These shredded Brussels sprouts are amazing! They're so flavorful and versatile. I've made them several times now, and they're always a hit.