SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
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Thony Molina
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The shredded sprouts were crispy and flavorful, and the dressing was tangy and delicious.
Alyssa Wilson
[email protected]These shredded Brussels sprouts are a great way to add some extra vegetables to your diet. They're also a great way to get your kids to eat their vegetables.
Junaid Rana
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious side dish on the table in no time.
Tasbeeh Ullah
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit. I will definitely be making it again.
Jeffly Joseph
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was surprisingly good. The shredded sprouts were crispy and flavorful, and the dressing was tangy and delicious.
Anushka Alif
[email protected]This recipe is a great way to add some variety to your side dish routine. It's also a healthy and delicious way to get your daily dose of vegetables.
Ireshan Kumara
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Md Sanaul Islam
[email protected]These shredded Brussels sprouts are a great way to use up leftovers. I always have a few leftover Brussels sprouts after Thanksgiving dinner, and this is a great way to use them up.
Sujonmiha
[email protected]I love the way the Brussels sprouts get crispy in the oven. It's a great way to add some texture to a salad or side dish.
Adnan liaqat
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili powder next time.
Irish plays
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
Adeel Mughal
[email protected]This recipe is a keeper! It's a great way to get my kids to eat their vegetables.
Icheeto
[email protected]5 stars!
Jynx Corner
[email protected]Easy to make and delicious! I will definitely be making this again.
Niamul Pinto
[email protected]Meh.
Vinita Norman
[email protected]These Brussels sprouts were a little bland for my taste. I think I would add some more seasoning next time.
Karan Lama
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy side dish on the table in no time.
abdulabdul abdul
[email protected]This was a great way to use up some leftover Brussels sprouts. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.
Shaikh Ali Shaikh
[email protected]I've never been a huge fan of Brussels sprouts, but this recipe changed my mind! The shredded sprouts were crispy and flavorful, and the dressing was tangy and delicious.
Ojor Chukwudi
[email protected]These shredded Brussels sprouts were a hit! They were so easy to make and had a great flavor. I added a little bit of bacon and it was the perfect addition.