SHREDDED BRUSSELS SPROUTS

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Shredded Brussels Sprouts image

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

Provided by MOMZRIGHT

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 45m

Yield 8

Number Of Ingredients 7

½ pound sliced bacon
¼ cup butter
⅔ cup pine nuts
2 pounds Brussels sprouts, cored and shredded
3 green onions, minced
½ teaspoon seasoning salt
pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
  • In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g

Thony Molina
molina.t86@yahoo.com

I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The shredded sprouts were crispy and flavorful, and the dressing was tangy and delicious.


Alyssa Wilson
wilson39@yahoo.com

These shredded Brussels sprouts are a great way to add some extra vegetables to your diet. They're also a great way to get your kids to eat their vegetables.


Junaid Rana
rana-junaid0@hotmail.com

I love the simplicity of this recipe. It's a great way to get a healthy and delicious side dish on the table in no time.


Tasbeeh Ullah
ullah.t@hotmail.com

This was an easy and delicious recipe. I made it for a potluck and it was a hit. I will definitely be making it again.


Jeffly Joseph
joseph-jeffly30@hotmail.com

I'm not a huge fan of Brussels sprouts, but this recipe was surprisingly good. The shredded sprouts were crispy and flavorful, and the dressing was tangy and delicious.


Anushka Alif
alif.a50@gmail.com

This recipe is a great way to add some variety to your side dish routine. It's also a healthy and delicious way to get your daily dose of vegetables.


Ireshan Kumara
i83@yahoo.com

I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Md Sanaul Islam
m_islam28@hotmail.fr

These shredded Brussels sprouts are a great way to use up leftovers. I always have a few leftover Brussels sprouts after Thanksgiving dinner, and this is a great way to use them up.


Sujonmiha
sujonmiha@gmail.com

I love the way the Brussels sprouts get crispy in the oven. It's a great way to add some texture to a salad or side dish.


Adnan liaqat
l-adnan27@aol.com

This recipe was a little too spicy for my taste. I think I'll use less chili powder next time.


Irish plays
p.i@aol.com

I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.


Adeel Mughal
m-adeel96@hotmail.fr

This recipe is a keeper! It's a great way to get my kids to eat their vegetables.


Icheeto
icheeto@hotmail.com

5 stars!


Jynx Corner
jynx-c90@gmail.com

Easy to make and delicious! I will definitely be making this again.


Niamul Pinto
pinto_n26@gmail.com

Meh.


Vinita Norman
vinita10@gmail.com

These Brussels sprouts were a little bland for my taste. I think I would add some more seasoning next time.


Karan Lama
karan_lama39@hotmail.com

I love the simplicity of this recipe. It's a great way to get a healthy side dish on the table in no time.


abdulabdul abdul
a-a@aol.com

This was a great way to use up some leftover Brussels sprouts. I added some chopped walnuts and dried cranberries for a little extra crunch and sweetness.


Shaikh Ali Shaikh
a-shaikh34@yahoo.com

I've never been a huge fan of Brussels sprouts, but this recipe changed my mind! The shredded sprouts were crispy and flavorful, and the dressing was tangy and delicious.


Ojor Chukwudi
chukwudi_o42@aol.com

These shredded Brussels sprouts were a hit! They were so easy to make and had a great flavor. I added a little bit of bacon and it was the perfect addition.