SHREDDED BRUSSELS SPROUTS
Steps:
- Soak whole sprouts in a large bowl of cold, salted water to clean. Then trim and discard ends and any bitter outer leaves. Cut each in half lengthwise, then slice thinly across width.
- Heat the oil in a large skillet over medium high heat. saute the sprouts and onion with the cumin, salt and pepper until the sprouts start to brown. Add water and cook until barely limp, about 4 minutes. Stir in the lime juice and serve immediately.
Nutrition Facts : Calories 139 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 350 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 4 grams, Sugar 3 grams
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Think Media
[email protected]Two thumbs up!
Jessie Stalder
[email protected]I found this recipe to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Barrane Idriss
[email protected]Meh.
md.shahinalom salim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Brussels sprouts are always tender and flavorful.
Rochelle Harness
[email protected]Not bad, but not great either.
Olowolagba bolaji fatai
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were crispy on the outside and tender on the inside.
Michele Bloom
[email protected]Amazing!
Mileven
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Eric Olson
[email protected]The Brussels sprouts were a bit too crunchy for my taste, but the flavor was good.
TREVOR W
[email protected]I had never cooked Brussels sprouts before, but this recipe was easy to follow and the results were delicious. My whole family loved it!
love is story
[email protected]Shredded Brussels sprouts were a hit! The bacon and balsamic vinegar gave it a nice flavor.