SHREDDED BRUSSELS-SPROUT SALAD WITH HAZELNUT CRUNCH
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like Brussels sprout salad apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.
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Sifiso Nyelele
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures. I highly recommend this salad!
Anil Das
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any meal, and it's also a great way to use up leftover Brussels sprouts.
Xubair ahmad
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Nahim Nin
[email protected]I love the combination of flavors in this salad. The Brussels sprouts are slightly bitter, the hazelnuts are nutty and sweet, and the cranberries are tart and tangy. The dressing is also very flavorful. I highly recommend this salad!
Alice Frank
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover Brussels sprouts.
Gary Wright
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing, and they didn't even realize they were eating Brussels sprouts.
baby poptart
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The dressing was light and flavorful, and the hazelnuts added a nice crunch. I'll definitely be making this again.
Gino bee
[email protected]This salad is delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Bahadur Chand
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any meal, and it's also a great way to use up leftover Brussels sprouts.
Zain dahri Zain dahri
[email protected]This is one of my favorite salads! I love the combination of Brussels sprouts, hazelnuts, and cranberries. The dressing is also very flavorful. I highly recommend this salad!
Bishal Karki
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it without complaint. The salad was healthy and delicious, and it was a great way to get my kids to eat their vegetables.
Asif Raza Sial
[email protected]This salad is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal, and this was the perfect way to use them up. The salad was delicious and easy to make.
JENIPHER TUSHABE
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind! The dressing was light and flavorful, and the roasted hazelnuts added a nice touch. I'll be making this again for sure.
Kelisha celestine
[email protected]This salad was a hit at my dinner party! The flavors and textures were amazing. I especially loved the crunch of the hazelnuts and the sweetness of the dried cranberries. I'll definitely be making this again.