SHREDDED BRUSSEL SPROUTS WITH PINE NUTS
Steps:
- Trim root ends and cores from Brussels sprouts. Cut sprouts in half and slice thickly. Heat oil in a large skillet over medium-high heat. Add prosciutto and saute for 2 to 3 minutes, or until beginning to crisp. Add sprouts and saute for 3 minutes. Cover skillet, reduce heat to low and cook for 2 minutes longer, or until sprouts are tender-crisp. Add pine nuts and cook for 1 minute. Season with salt and pepper. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0omgD0UtO
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Talia Ateh
[email protected]I'm allergic to pine nuts, so I used walnuts instead. It was still delicious!
APOSTLE & PROPHETESS
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Ahmed Zai
[email protected]I'm not sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much soy sauce.
Ssekabembe Fahad
[email protected]I added some dried cranberries to the dish for a bit of tartness. It was a nice addition!
Dee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too!
Anu Faisal
[email protected]I've made this recipe several times and it's always a crowd-pleaser! Everyone loves the combination of sweet and savory.
kasra safari
[email protected]This dish was a disappointment. The Brussels sprouts were overcooked and the sauce was bland.
Noman Raza
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe made them edible! I might even try them again someday.
Kenyon Raglin
[email protected]Loved the crispy shallots! I added a bit of bacon for an extra smoky flavor.
Anita Aryal
[email protected]This is my new go-to side dish! It's healthy, flavorful, and goes with just about anything.
Sandid Hasan
[email protected]The Brussels sprouts turned out a little mushy for my liking. I think I'll try roasting them next time.
Itz Faith
[email protected]A bit too heavy on the lemon for my taste. Otherwise, a good recipe.
Ahmed Aminu Ahmed
[email protected]So easy to make and so delicious! I will definitely be making this again.
Kamal Pandit
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The shallots and garlic add a caramelized flavor that is to die for.
Sushant Timilsina
[email protected]This recipe is a keeper for sure! The pine nuts add a nice crunch and the lemon zest really brightens up the dish.
Chelsea Johnson
[email protected]Wow! I made this dish last night and it was a hit! My friends and family loved the unique flavor combination.