SHREDDED BRAIN SPREAD
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend of mine who hates crab and made some disparaging comments about the appearance of the dip. It tastes great and has the perfect appearance for Halloween when paired with a creative name. I like topping this spread with 1/2 cup toasted sliced almonds, but you lose the shredded brain effect. For serving on a different occasion, omit the food coloring and add the almonds."
Provided by Chef MB
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish cast.
- Bake for 15 minutes.
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R Suraj
[email protected]I love this recipe!
Jessica Gaudiano
[email protected]This recipe is a must-try!
Segun Amadi
[email protected]This recipe is a winner!
1S4K K0ST0VSK1 (Billionaire)
[email protected]This recipe is amazing!
Its bean_girl
[email protected]I love this recipe!
Ethan Sumner
[email protected]This recipe is a must-try!
Margaret Moonga
[email protected]This recipe is a winner!
Angelos Tsionas
[email protected]This recipe is a keeper!
Waseem Julaha
[email protected]I love this recipe! It's so versatile and it always tastes great.
Ray Kawaida
[email protected]This recipe is a must-try! It's so easy to make and it tastes delicious.
Himpie Zoe
[email protected]This recipe is a winner! It's so creamy and flavorful. I love it.
Tanisha Stewart patterson
[email protected]This recipe is amazing! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit.
Dunaj Cvokic
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a sandwich filling. It's always delicious.
Afnan Ahmed
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.
saoud mughal
[email protected]I made this recipe last night and it was a hit! My family loved it. It was so creamy and flavorful. I will definitely be making this again.
Michelo Nzala
[email protected]This recipe was amazing! I made it for a party and everyone loved it. It was so easy to make and it tasted great. I will definitely be making this again.