SHREDDED BEEF TOSTADAS WITH CHILES AND LIME
Provided by Nils Bernstein
Categories Beef Kid-Friendly Dinner Lunch Healthy Tortillas Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 26
Steps:
- Cook the beef:
- Fill a large pot with 12 cups water; stir in 6 Tbsp. salt. Add beef, onion, garlic, peppercorns, cumin, and cloves. Bring to a simmer and cook, partially covered, until beef shreds easily with a fork, 1 1/2-2 hours. Drain, then transfer to a large bowl and let cool. Using 2 forks or your fingers, coarsely shred beef. Season with salt.
- Finish the beef salad:
- Add onion, lime juice, pineapple juice, and oregano to beef mixture and mix well. Season with salt. Let sit at least 1 hour at room temperature or chill up to 1 day. Stir in radishes, chiles, cilantro, and chives just before using.
- Assemble the tostadas:
- If frying tortillas, fit a large skillet with candy or deep-fry thermometer; pour in oil to measure 1". Heat over medium-high until thermometer registers 375°F. Fry tortillas in batches until crispy, turning every 30 seconds, about 2 minutes total. Drain on paper towel-lined baking sheets and season with salt.
- Spread 1 Tbsp. Creamy Black Bean Spread on a tostada shell. Top with 1/4 cup beef salad, then lettuce, Quick Pickled Onions, radishes, avocado, crema, queso fresco, and salsa. Repeat with remaining tostada shells. Serve at room temperature.
- Do Ahead
- Beef salad can be chilled for up to 1 day. Bring to room temperature and stir in radishes, chiles, cilantro, and chives just before using.
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Stano Santos
[email protected]These tostadas are the perfect party food. They're easy to make, they're delicious, and they're always a hit. I always make a double batch when I'm entertaining.
Boqorada Dumarka
[email protected]I love the presentation of these tostadas. They're so colorful and appetizing. I always get compliments when I serve them to guests.
Steven Ayala
[email protected]I'm always looking for new and exciting recipes to try. These tostadas definitely fit the bill. They're unique and flavorful, and they're sure to be a hit with my family and friends.
hafiz king
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the crunchy tostadas and the flavorful beef. I usually sneak in some shredded carrots or zucchini into the beef mixture and they don't even notice.
fuad Teka
[email protected]I love that these tostadas are so versatile. You can add any toppings you like. I usually add shredded lettuce, tomatoes, onions, and cheese. But you could also add guacamole, sour cream, or salsa.
Upul Sampath
[email protected]These tostadas are a great way to use up leftover beef. I usually make a big batch of shredded beef on the weekend and then use it to make these tostadas throughout the week. They're a quick and easy meal that's always satisfying.
Lahiru LahiruGobbaya
[email protected]I'm not a big fan of Mexican food, but these tostadas changed my mind. They're so flavorful and delicious. I've already made them several times and I'm sure I'll be making them again soon.
Bree Whisnant
[email protected]These tostadas are the perfect party food. They're easy to make, they're delicious, and they're always a hit. I always make a double batch when I'm entertaining.
Mohammed Hinfath
[email protected]I love the presentation of these tostadas. They're so colorful and appetizing. I always get compliments when I serve them to guests.
Thabang Mandlazi
[email protected]I'm always looking for new and exciting recipes to try. These tostadas definitely fit the bill. They're unique and flavorful, and they're sure to be a hit with my family and friends.
AmRaN Hossain EmoN
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the crunchy tostadas and the flavorful beef. I usually sneak in some shredded carrots or zucchini into the beef mixture and they don't even notice.
Isa Cunha
[email protected]I love that these tostadas are so versatile. You can add any toppings you like. I usually add shredded lettuce, tomatoes, onions, and cheese. But you could also add guacamole, sour cream, or salsa.
Joel Gk prince
[email protected]These tostadas are a great way to use up leftover beef. I usually make a big batch of shredded beef on the weekend and then use it to make these tostadas throughout the week. They're a quick and easy meal that's always satisfying.
yahsin yahsin
[email protected]I've made these tostadas several times now and they're always a hit. My family loves them and they're always asking me to make them again. They're so easy to make and they're always delicious.
Mobisayo Adedayo
[email protected]These tostadas are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser. I always get rave reviews when I bring them to gatherings.
Foris Robert
[email protected]I love the combination of flavors in this dish. The beef is savory and tender, the chiles add a nice kick of heat, and the lime adds a refreshing brightness. The tostadas are also a great way to use up leftover beef.
Tamim Ail
[email protected]These tostadas were so easy to make! I had them ready in under 30 minutes. The beef was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again soon.
Abdullah Peerzad
[email protected]I'm not a huge fan of spicy food, but these tostadas were surprisingly mild. The chiles added a nice flavor without being too overpowering. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make Mexican dis
Huma Khan
[email protected]These shredded beef tostadas were a hit with my family! The beef was tender and flavorful, and the toppings were fresh and delicious. I especially loved the combination of the chiles and lime. Will definitely be making these again.