SHREDDED BEEF TACOS WITH LIME
We just got tired of hamburger tacos and decided to try something authentic! We love the lime infusion flavor in the meat. Serve with tortilla shells, lettuce, cheese, guacamole and salsa.
Provided by CINDYLU35
Categories World Cuisine Recipes Latin American Mexican
Time 7h
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours or overnight.
- Bring beef to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.
- Bake in preheated oven until beef is very tender, about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 3.1 g, Cholesterol 77.2 mg, Fat 33.3 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 9.9 g, Sodium 81.3 mg, Sugar 1 g
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Jessica Farinha
[email protected]These tacos were a bit too salty for my taste, but I think that's because I accidentally added too much salt.
ali javed
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Maxamed
[email protected]These tacos were easy to make and very affordable. I'll definitely be making them again.
luqman mehar
[email protected]I'm not a big fan of beef tacos, but these were actually really good. The lime crema really made the dish.
Ankunda Hazam
[email protected]These tacos were a bit bland for my taste. I think I'll add some more seasonings next time.
Jonirul Miah
[email protected]I followed the recipe exactly and the tacos turned out great. My family loved them!
Abubakar Jhammat
[email protected]These tacos were amazing! The beef was so tender and flavorful, and the lime crema was the perfect topping. I will definitely be making these again and again.
Emmanuel Kaimbi
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
ADNAN MOBILES
[email protected]The beef was a bit dry for my taste, but the tacos were still good. I think next time I'll add some more liquid to the slow cooker.
Ksjjsnsbsbsba Hshshshsjsha
[email protected]These tacos were easy to make and very tasty. I'll definitely be making them again.
Bethey Pietraschke
[email protected]I was a bit skeptical about the lime crema, but I'm glad I tried it. It was the perfect complement to the shredded beef.
Md Tarikul Islam
[email protected]These tacos are delicious! I especially loved the lime crema. It really made the dish.
kaler sangbad
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The beef is so easy to shred, and the tacos come together quickly.
bibash tharu
[email protected]These shredded beef tacos were a hit with my family! The beef was tender and flavorful, and the lime crema added a nice tang. I will definitely be making these again.