SHREDDED BEEF SALAD
Categories Salad Beef Lunch Buffet Lime Steak Oregano Lettuce Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 23
Steps:
- For beef:
- Place steak in large pot. Add enough water to cover steak by 2 inches (about 10 cups). Add onion, salt, garlic, peppercorns, and bay leaf. Bring to boil over high heat, skimming any foam from top of cooking liquid. Reduce heat to medium-low. Add oregano. Simmer un-covered until steak is tender, adding more water to cover steak if necessary, about 1 1/2 hours. Cool slightly. Refrigerate uncovered until meat and liquid are cold, at least 3 hours and up to 1 day.
- Remove steak from liquid, reserving liquid. Trim excess fat. Cut steak crosswise into 3 pieces, then shred coarsely. Transfer beef to large bowl. Add enough cooking liquid to bowl to cover beef completely.
- For vinaigrette:
- Whisk vinegar, lime juice, oregano, salt, and pepper in small bowl to blend. Gradually whisk in oil. (Shredded beef and vinaigrette can be made 1 day ahead. Cover separately; chill. Bring vinaigrette to room temperature and rewhisk before using.)
- For assembly:
- Combine tomatoes, red onion, and 3 tablespoons vinaigrette in medium bowl; toss to coat. Season to taste with salt and pepper.
- Drain all cooking liquid from shredded beef. Add lettuce, radishes, and cilantro to bowl with beef. Mix in enough of remaining vinaigrette to coat. Season salad to taste with salt and pepper.
- Divide salad among plates; surround with tomato mixture. Garnish with avocado slices. Serve with corn chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bekki Garv13 (Garv)
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
Mahendra Rajbanshi
[email protected]This salad is a great way to get your kids to eat their vegetables. The shredded beef and dressing make it a fun and tasty way to get their daily dose of veggies.
Christopher Ofeimmun
[email protected]I love the dressing on this salad. It's light and flavorful, and it really brings out the flavors of the beef and vegetables.
Nissar Ali Batoor
[email protected]This shredded beef salad is a great way to use up leftover beef. It's also a great option for a quick and easy weeknight meal.
Shoaib King
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Roseywealth Emmanuel
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to transport and serve, and everyone loves it.
Aribella Atilano
[email protected]I love the combination of shredded beef and vegetables in this salad. It's a great way to get a healthy and filling meal.
thulani majoka
[email protected]This shredded beef salad is a great way to change up your usual salad routine. It's definitely worth a try.
Sarath Kumara
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
change your mind 1 عالم التغيير1
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Oladele Omowunmi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Alomgir Hosen
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Ravon Allen
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Ivan Ivanov
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the shredded beef, and they didn't even notice the vegetables.
Mst Samir
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing.
MD SHAFUAN
[email protected]This shredded beef salad is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe.
Abdulsalam Haruna
[email protected]I made this recipe exactly as written, and it turned out perfectly. The only thing I would change is to add a little more spice. Next time, I'll add a pinch of cayenne pepper or chili powder.
masud Mia
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing, but still has plenty of flavor.
Irfan Nasir
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
nakyanzi sharifah
[email protected]Wow! This shredded beef salad is a total game-changer! The flavors are incredible, and the beef is so tender and juicy. I'm definitely making this again soon.