SHREDDED BEEF 'N' SLAW SANDWICHES
"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 30 sandwiches.
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. , Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender. , Spoon 1/3 cup onto each sandwich bun.
Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 831mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
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Kessie Lydia
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe.
Emmanuel Flourish-Morris
[email protected]I love the combination of sweet and savory in this recipe. The brown sugar in the sauce really complements the tangy coleslaw.
Mb Rasal
[email protected]I'm a big fan of shredded beef, and this recipe did not disappoint. The beef was fall-apart tender and the sauce was flavorful without being too heavy.
Hussnain Riaz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sandwiches, and they were gone in no time.
Everisto Daka
[email protected]I'm not a big fan of coleslaw, but I really enjoyed the slaw in this recipe. It was light and tangy, and it didn't overpower the beef.
Rowena Tacongcong
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is melt-in-your-mouth tender and the slaw is the perfect complement.
Kuldip Mehta
[email protected]I'm not a fan of sandwiches, but I really enjoyed this one. The beef was tender and the slaw was refreshing. I'll definitely be making this again.
ZeeG News
[email protected]I made this recipe in my slow cooker and it turned out great! The beef was cooked to perfection and the slaw was still crunchy.
michael odhiambo
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef, and it worked perfectly in this recipe.
Tamang Entertainment
[email protected]I love the combination of sweet and savory in this recipe. The brown sugar in the sauce really complements the tangy coleslaw.
Nala Mattai
[email protected]I'm a big fan of shredded beef, and this recipe did not disappoint. The beef was fall-apart tender and the sauce was flavorful without being too heavy.
Shoaib Hussain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sandwiches, and they were gone in no time.
Mr Mido hosni
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed the slaw in this recipe. It was light and tangy, and it didn't overpower the beef.
Carlos Yax
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the slaw was a refreshing complement. I will definitely be making this again.