SHREDDED BEEF FAJITAS
Make and share this Shredded Beef Fajitas recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- cut flank steak into 6 portions, place in crock pot.
- combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
- pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- remove beef from crock pot, shred with two forks, return to crock pot and stir.
- To Serve:.
- place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.
Nutrition Facts : Calories 173.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 16.4, Sodium 210.4, Carbohydrate 18.8, Fiber 1.7, Sugar 2.3, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #beef #mexican #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #steaks #brunch #equipment
You'll also love
amad khan
[email protected]These fajitas were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Aron Ferrera
[email protected]I've made these fajitas several times and they are always a hit. They are so easy to make and they are always delicious.
Morgan Croft
[email protected]These fajitas were so good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Hanif Mughal
[email protected]I made these fajitas for my family and they loved them! The meat was tender and flavorful, and the vegetables were cooked to perfection.
Katie Wood
[email protected]These fajitas were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Jacob Rowe
[email protected]I've made these fajitas several times and they are always a hit. They are so easy to make and they are always delicious.
Amber Holden
[email protected]These fajitas were so good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Maria Lareina Birtas
[email protected]I made these fajitas for my family and they loved them! The meat was tender and flavorful, and the vegetables were cooked to perfection.
Jennifer Hix
[email protected]These fajitas were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Gh Hj
[email protected]I've made these fajitas several times and they are always a hit. They are so easy to make and they are always delicious.
KEVIN GITHEGI
[email protected]These fajitas were so good! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Shervondolyn Martin
[email protected]I made these fajitas for my family and they loved them! The meat was tender and flavorful, and the vegetables were cooked to perfection.
MD Emon HossenTT
[email protected]These fajitas were amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Loise Nguyo
[email protected]I've made these fajitas several times and they are always a hit. They are so easy to make and they are always delicious.
Munna Shak
[email protected]These fajitas were delicious! I made them for my family and they loved them. The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Logan Ketchum
[email protected]I love these fajitas! They are so easy to make and they always turn out great. I usually use flank steak, but I have also used skirt steak and it is just as good. The key is to slice the meat thinly and to cook it over high heat. I also like to add a
Keith Holland
[email protected]These fajitas were so easy to make and they turned out so flavorful! I used skirt steak and it was cooked to perfection. The fajitas were a hit with my family and friends. I will definitely be making them again.