SHREDDED BEEF AU JUS
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.
Nutrition Facts : Calories 411 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 889mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohamed tawfeeq
[email protected]I love this recipe! The beef is so tender and flavorful, and the au jus is perfect for dipping. I like to serve it with mashed potatoes and green beans. It's a delicious and comforting meal.
Isabella Garfias
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always tender and juicy. I like to serve it with rice and a side of vegetables. It's a healthy and satisfying meal that the whole family will enjoy.
Sulaiman King
[email protected]I've made this recipe several times, and it's always a hit with my family. The beef is always tender and juicy, and the au jus is flavorful and rich. I like to serve it with mashed potatoes and green beans. It's a classic comfort food meal that every
Aporadhi Reja
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the au jus is rich and delicious. I like to serve it with egg noodles and a side of vegetables. It's a perfect meal for a special occasion.
walid afridi
[email protected]I love this recipe! The beef is so tender and flavorful, and the au jus is perfect for dipping. I like to serve it with mashed potatoes and green beans. It's a delicious and comforting meal.
Forson Gilbert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beef is always tender and juicy. I like to serve it with rice and a side of vegetables. It's a healthy and satisfying meal that the whole family will enjoy.
Ahmed Frehat
[email protected]I've made this recipe several times, and I've never been disappointed. The beef is always tender and flavorful, and the au jus is rich and delicious. I like to serve it with mashed potatoes and green beans. It's a classic comfort food meal that every
Adal Chaudhary
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of shredded beef on the weekend, and then I use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Hania Ali
[email protected]I love this recipe! The beef is always so tender and juicy, and the au jus is flavorful and rich. I like to serve it with egg noodles and a side of vegetables. It's a perfect comfort food meal.
Bano Kim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the au jus is perfect. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
adar anter
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved the beef and the au jus. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Like minds theatre connect Tv
[email protected]This was my first time making shredded beef au jus, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out delicious. The beef was tender and juicy, and the au jus was flavorful and rich. I will definitely be making t
Zeeshan Ali Zee
[email protected]I've made this recipe several times now, and it always turns out great. The beef is always fall-apart tender, and the au jus is rich and flavorful. I like to serve it with egg noodles and a side of vegetables.
Mary Dwiggins
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the au jus was perfect for dipping. I served it with mashed potatoes and green beans, and it was a hit with my family.