SHREDDED BEEF AND SWEET POTATO TACOS
Yield 6
Number Of Ingredients 11
Steps:
- Place roast in slow cooker. Pour low sodium beef broth over top and cook on low for 6 hours.
- During the last 30 minutes of cooking time, cook the sweet potatoes by placing them in a skillet with the onion and taco seasoning (reserve 1/2 teaspoon taco seasoning for the dipping sauce).
- Pour water over all. Cover and cook for about 10 minutes over medium heat.
- Add olive oil and cook for a few minutes longer or until potatoes are fork tender and start to brown.
- In another bowl make the dipping sauce by mixing the sour cream, hot sauce, and 1/2 teaspoon taco seasoning until smooth and creamy. Set aside for dipping.
- When beef is done cooking, shred with a fork.
- Add beef to the potato mixture and stir together.
- Spoon onto tortillas and garnish with chopped cilantro.
- Serve with dipping sauce made above.
Nutrition Facts : Servingsize 1 serving, Calories 4908 kcal, Fat 238 g, SaturatedFat 88 g, Cholesterol 518 mg, Sodium 7185 mg, Carbohydrate 487 g, Sugar 15 g, Protein 187 mg
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JIBON Pramanik
[email protected]Just wanted to say that I made these tacos last night and they were a huge hit! The whole family loved them. Thanks for sharing the recipe!
Ashraf Imran
[email protected]The best tacos I've ever had! The beef was so tender and flavorful, and the sweet potatoes were the perfect compliment. I will definitely be making these again.
Marcos Morales
[email protected]This recipe is a keeper! The tacos were delicious and the instructions were easy to follow. I will definitely be making these again.
vriti mondol
[email protected]These tacos are amazing! The beef is so tender and the sweet potatoes add a nice sweetness. I will definitely be making these again.
Nickah Cato
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks, and everyone always raves about it.
Rahima Karim
[email protected]Just made these tacos for dinner. They were so good! My husband and kids loved them. I will definitely be making these again.
Allahudin Dad Allahudin Dad kakar
[email protected]These tacos are the best! I've made them several times and they're always a hit. The beef is always so tender and flavorful, and the sweet potatoes are the perfect addition.
Rob Wario
[email protected]Delicious and easy to make! I used ground turkey instead of beef and it turned out great. I also added some chopped avocado and salsa to my tacos.
James Stella
[email protected]This recipe was awesome! I made it for a party and everyone loved it. The beef was so tender and the sweet potatoes were perfectly cooked. I will definitely be making this again.
Bruce Davis
[email protected]These tacos were a hit with my family! The shredded beef was tender and flavorful, and the sweet potato added a nice sweetness and texture. The whole dish came together quickly and easily, and it was a great way to use up some leftover beef.