SHREDDED BARBECUE BEEF MELTS
Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
- Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
- Bake 5 to 6 minutes or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 510, Carbohydrate 37 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 14 g, TransFat 2 g
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Amanda Yolanda
[email protected]I made these melts for a party and they were a huge success. Everyone loved them! I would definitely recommend this recipe for any party or gathering.
Vested Wolf
[email protected]These melts were so easy to make and they tasted amazing! I used a store-bought barbecue sauce, but I'm sure it would be even better with a homemade sauce. I will definitely be making these again.
Bikagawilsontini Mugalu
[email protected]I thought the melts were a bit bland. I would add some more seasoning to the beef next time.
Hope Joseph
[email protected]The melts were delicious! I used a homemade barbecue sauce and it was the perfect complement to the tender beef. I would definitely recommend this recipe.
new md maruf
[email protected]These melts were a bit too messy for my taste. I would probably use less barbecue sauce next time.
Ali Aliyah
[email protected]I followed the recipe exactly and the melts turned out great! The beef was tender and flavorful, and the melted cheese and tangy barbecue sauce were the perfect complements. I'll definitely be making this again.
Josta Dladla
[email protected]These melts were amazing! The beef was so tender and the barbecue sauce was perfect. I would definitely make these again.
Alisha Ryan
[email protected]The melts were good, but I would have liked them better with a different type of cheese. I used cheddar, but I think a Monterey Jack or Pepper Jack would have been better.
Nsa Solange
[email protected]I made these melts for a party and they were a huge success. Everyone loved them! I would definitely recommend this recipe for any party or gathering.
Ahsan Basheer
[email protected]These melts were a great way to use up some leftover barbecue beef. They were quick and easy to make, and they were a hit with the whole family.
A R Mijanur Rohman
[email protected]The melts were delicious! I used a spicy barbecue sauce and they had just the right amount of heat. I would definitely recommend this recipe.
irlanda irlanda
[email protected]I thought the melts were a bit too dry. I would add some extra barbecue sauce or cheese next time.
Yousef Mohamed
[email protected]These melts were so easy to make and they tasted amazing! I used a store-bought barbecue sauce, but I'm sure it would be even better with a homemade sauce. I will definitely be making these again.
Areeba Iqbal
[email protected]Shredded Barbecue Beef Melts were a hit with my family! The beef was tender and flavorful, and the melted cheese and tangy barbecue sauce were the perfect complements. I'll definitely be making this again.